数字 PCR 鉴定大肠杆菌 O157:H7 基因组 DNA 的定量参考材料。

IF 2.3 Q3 BIOCHEMICAL RESEARCH METHODS Methods and Protocols Pub Date : 2024-11-15 DOI:10.3390/mps7060094
Claudia Patricia Tere-Peña, Martha Nancy Calderon-Ozuna, John Emerson Leguizamón Guerrero
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引用次数: 0

摘要

大肠杆菌 O157:H7 是一种产生志贺毒素的大肠杆菌(STEC),是一种与食源性疾病相关的重要病原体,它是全球越来越多疫情爆发的罪魁祸首,在加工肉类、乳制品和新鲜蔬菜中均有检出。虽然培养法是检测这种细菌的金标准方法,但基于核酸扩增技术(如 PCR)的分子方法因其快速、灵敏和特异性而越来越普遍。然而,为了确保几种可供选择的 PCR 方案(如商业试剂盒和参考方法)之间的结果可靠,需要不同的测量保证工具,包括验证方法、参考材料和能力测试等。在此,我们介绍了使用七种特定基因序列进行大肠杆菌 O157:H7 检测和定量的数字 PCR 方法验证;该方法可定量检测不同大肠杆菌血清型的核酸,检测范围为 6.6 至 7900 拷贝/微升,浓度范围内的重复性标准偏差为 1%至 13.6%。相对标准不确定性为 3.5%-14.6%,检测限为 0.27 个拷贝/微升。随后,生产了两批基于大肠杆菌 O157:H7 基因组 DNA 的候选参考材料,并用经过验证的 ddPCR 方法对拷贝数浓度进行了评估,其指定值分别为 164,770 ± 9251 和 172 ± 9 copies/μL。因此,这项研究证明,已开发出一种有效的方法和参考材料,用于 dPCR 和 qPCR 检测大肠杆菌 O157:H7(一种导致食物中毒的主要 STEC)。
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Digital PCR Validation for Characterization of Quantitative Reference Material of Escherichia coli O157:H7 Genomic DNA.

Escherichia coli O157:H7, a Shiga-toxin-producing E. coli (STEC), is an important pathogen related to foodborne disease that is responsible for a growing number of outbreaks worldwide and has been detected in processed meats, dairy, and fresh vegetables. Although culturing is the gold standard method for detection of this bacterium, molecular methods based on nucleic acid amplification techniques such as PCR are becoming more common because of their rapidity, sensitivity, and specificity. However, to ensure reliable results among the several alternative PCR protocols (e.g., commercial kits and reference methods), different measurement assurance tools, including validated methods, reference materials, and proficiency tests, among others, are required. Herein, we present a digital PCR method validation for E. coli O157:H7 detection and quantification using seven specific gene sequences; this method quantified nucleic acids from different E. coli serotypes, with a detection range of 6.6 to 7900 copies/µL and a repeatability standard deviation over the concentration range of 1% to 13.6%. The relative standard uncertainty was 3.5-14.6%, and the detection limit was 0.27 copies/µL. Subsequently, two batches of a candidate reference material based on E. coli O157:H7 genomic DNA were then produced and characterized for evaluation of copy number concentration with the validated ddPCR method, with assigned values of 164,770 ± 9251 and 172 ± 9 copies/μL. Thus, this study demonstrated the development of a validated method and reference material for dPCR and qPCR detection of E. coli O157:H7, a key STEC responsible for food poisoning.

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来源期刊
Methods and Protocols
Methods and Protocols Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (miscellaneous)
CiteScore
3.60
自引率
0.00%
发文量
85
审稿时长
8 weeks
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