利用前列腺共培养模型分析益生菌对肠道-前列腺轴的有益影响

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2024-11-16 DOI:10.3390/foods13223647
Sara Ferrari, Rebecca Galla, Simone Mulè, Francesca Uberti
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引用次数: 0

摘要

肠道环境与前列腺之间的联系最近被认为是治疗良性前列腺增生症(BPH)的一种潜在疗法。因此,本研究探讨了新型口服益生菌补充剂在改善肠道健康和治疗良性前列腺增生症方面的优势。研究人员使用模拟口服的三维肠道屏障模型来分析长双歧杆菌和嗜酸双歧杆菌的综合调节能力。然后,在模拟良性前列腺增生症的条件下,使用共培养前列腺模型来研究两者结合的生物学后果。研究结果表明了肠道微生物组与前列腺疾病之间的联系,因为益生菌成功地调节了前列腺增生症发病的主要机制。事实上,在通过肠道后,龙杆菌和嗜酸乳杆菌释放的介质诱导活性氧化物大幅减少了约 6 倍,炎症减少了约 5 倍(白细胞介素-6 和白细胞介素-10),睾酮和血清素水平急剧上升了约 95%。此外,增殖和良性前列腺增生症的主要介质(如雄激素和双氢睾酮)也受到很大影响,几乎恢复到生理水平。因此,补充益生菌可直接影响良性前列腺增生症;具体而言,长链嗜酸乳杆菌和嗜酸乳杆菌的组合似乎能够促进缓解这种疾病。
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Analysis of the Beneficial Effects of Probiotics on the Gut-Prostate Axis Using Prostatic Co-Culture Model.

The link between the gut environment and the prostate has recently been proposed as a potential therapeutic approach for treating benign prostatic hyperplasia (BPH). Therefore, this study examined the advantages of a novel oral probiotic supplement to improve intestinal health and treat BPH. A 3D intestinal barrier model that simulated oral intake was used to analyse the combined regulative abilities of Bifidobacterium longum and Bifidobacterium psychaerophilum. Then, a co-culture prostatic model was used to investigate the biological consequences of the combination under conditions mimicking BPH. The results show the connection between the gut microbiome and prostate disease since the probiotics successfully modulate the primary mechanism involved in the pathogenesis of BPH. Indeed, after the intestinal passage, the mediators released from B. longum and B. psychaerophilum induced a substantial decrease in reactive oxidative species of about 6 times and inflammation (about 5 times regarding interleukine-6 and 10) and a sharp increase in testosterone and serotonin levels (about 95%). Further, proliferation and BPH principal mediators (such as androgen and dihydrotestosterone) were highly affected and nearly restored to physiological levels. Thus, BPH can be directly affected by probiotic supplementation; specifically, B. longum and B. psychaerophilum, in combination, seem able to promote the mitigation of this disease.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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