鞣花酸通过调节肝脏代谢谱和肠道微生物群减轻高果糖饮食诱导的非酒精性脂肪肝疾病。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-12-03 DOI:10.1080/09637486.2024.2435849
Jinxin Luo, Yuzhe Yang, Hui Liu, Zhaolun Tan, Chunlian Chen, Wu Li, Ruili Yang
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引用次数: 0

摘要

本研究综合分析了肠道微生物群和代谢组学,以研究鞣花酸(EA)对非酒精性脂肪性肝病(NAFLD)的影响。与高果糖饮食(HFruD)组相比,EA组表现出体重和脂肪量减少,血糖和脂质代谢也有所改善。肝脏代谢组学分析显示,EA增加了与不饱和脂肪酸、氨基酸和胆汁酸相关途径中代谢物的丰度。此外,EA诱导了肠道菌群组成和结构的改变,显著减少了HFruD富集的细菌属,同时促进了Faecalibaculum等有益细菌的生长。相关分析显示,EA对NAFLD标志物、肠道菌群和肝脏代谢物的影响具有显著相关性。本研究为EA抗NAFLD作用提供了新的见解,提示EA是一种有前景的改善NAFLD的营养保健品。
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Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota.

This study integrated analyses of gut microbiota and metabolomics to investigate the impact of ellagic acid (EA) on non-alcoholic fatty liver disease (NAFLD). Compared to the high-fructose diet (HFruD) group, the EA group exhibited reduced body weight and fat mass, alongside improvements in blood glucose and lipid metabolism. Liver metabolomics analysis revealed that EA increased the abundance of metabolites in pathways related to unsaturated fatty acids, amino acids and bile acids. Furthermore, EA induced alterations in the composition and structure of gut microbiota, notably decreasing bacterial genera enriched by HFruD while promoting beneficial bacteria such as Faecalibaculum. Correlation analysis demonstrated significant associations among NAFLD markers, gut microbiota and liver metabolites influenced by EA. This study provides new insights into the anti-NAFLD effects of EA, suggesting EA as a promising nutraceutical for improving NAFLD.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
期刊最新文献
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