IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Research and Practice Pub Date : 2024-12-01 Epub Date: 2024-09-23 DOI:10.4162/nrp.2024.18.6.774
Ha-Rin Moon, Jung-Mi Yun
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引用次数: 0

摘要

背景/目的:动脉粥样硬化是心血管疾病的主要原因,与炎症和脂质代谢紊乱有关。含胆固醇的巨噬细胞泡沫细胞的积累是早期阶段的特征。蔬菜中含有的对香豆酸(p-CA)可能具有多种生理活性。p-CA对THP-1巨噬细胞泡沫细胞生成的抑制作用有待明确。在这项研究中,我们通过与氧化低密度脂蛋白(ox-LDL)和脂多糖(LPS)共同处理,模拟动脉粥样硬化在体外的发展过程,探讨了p-CA对泡沫细胞的影响,并研究了其潜在机制的调节:THP-1 巨噬细胞经光滑醇-12-肉豆蔻酸-13-乙酸酯(1 μM)分化 48 小时,并在无 p-CA 或有 p-CA 的情况下处理 48 小时;THP-1 巨噬细胞经氧化-LDL(20 μg/mL)和 LPS(500 ng/mL)联合处理 24 小时。通过油红 O 染色,我们可以观察到脂质积累。Western 印迹和定量聚合酶链反应对相应的蛋白质和 mRNA 进行定量分析:结果:Ox-LDL 和 LPS 处理 24 小时后,泡沫细胞中的油红 O 会增强脂质积累。p-CA能显著上调胆固醇外流相关基因,如ATP结合盒转运体A1、肝X受体α和过氧化物酶体增殖激活受体γ的表达。此外,p-CA 还能减少脂质积累相关基因的表达,如凝集素样氧化低密度脂蛋白受体-1、分化簇 36 和清道夫受体 A1 类。p-CA 可抑制 NF-κB 和 COX-2、TNF-α 和 IL-6 的表达。结论:p-CA 可通过增加胆固醇外流抑制脂质积累和泡沫细胞生成,从而在动脉粥样硬化的抑制和保护作用中发挥重要作用,可作为预防动脉粥样硬化的潜在药物。
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p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells.

Background/objectives: Atherosclerosis is a primary cause of cardiovascular disease associated with inflammation and lipid metabolism disorders. The accumulation of cholesterol-containing macrophage foam cells characterizes the early stages. The p-coumaric acid (p-CA) contained in vegetables may have various physiological activities. The inhibitory effect of p-CA on foam cell creation in THP-1 macrophages needs clarification. In this study, we explored the impact of p-CA on foam cells by co-treatment with oxidized low-density lipoprotein (ox-LDL) and lipopolysaccharides (LPS), mimicking the development of atherosclerosis in vitro and studied the regulation of its underlying mechanisms.

Materials/methods: THP-1 cells differentiated by phorbol 12-myristate 13-acetate (1 μM) for 48 h and treated in the absence or presence of p-CA for 48 h. THP-1 macrophages were treated with combined ox-LDL (20 μg/mL) and LPS (500 ng/mL) for 24 h. The 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assays detected cell viability. Oil red O staining allowed us to observe lipid accumulation. Western blotting and quantitative polymerase chain reactions quantified corresponding proteins and mRNA.

Results: Ox-LDL and LPS for 24 h enhanced the lipid accumulation using Oil red O in treated foam cells. By contrast, p-CA treatment inhibited lipid accumulation. p-CA significantly upregulated cholesterol efflux-related genes such as ATP binding cassette transporter A1, liver-X-receptor α and peroxisome proliferator-activated receptor gamma expression. Moreover, p-CA decreased lipid accumulation-related gene such as lectin-like oxidized low-density lipoprotein receptor-1, cluster of differentiation 36 and scavenger receptor class A1 expression. Combined ox-LDL and LPS increased nuclear factor-κB (NF-κB), cyclooxygenase-2 (COX-2) and pro-inflammatory (tumor necrosis factor-α [TNF-α] and interleukin [IL]-6) activation and expression compared with untreated. p-CA suppressed this increased expression of NF-κB and COX-2, TNF-α and IL-6.

Conclusion: p-CA may play a vital role in atherosclerosis inhibition and protective effects by suppressing lipid accumulation and foam cell creation by increasing cholesterol efflux and can be potential agents for preventing atherosclerosis.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
期刊最新文献
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