Yifeng Liu , Xinyue Zhang , Hongxu Wei , Zhanhua Cao , Peng Guo
{"title":"\"悲伤微笑 \"曲线处理社交网络中的情感信息,评估热舒适感。","authors":"Yifeng Liu , Xinyue Zhang , Hongxu Wei , Zhanhua Cao , Peng Guo","doi":"10.1016/j.jtherbio.2024.104025","DOIUrl":null,"url":null,"abstract":"<div><div>Thermal comfort is a subjective perception, hence conventional evaluation using meteorological factors faces a technical challenge in precise assessment. Human beings have the nature to differentiate expressions of facial emotions when varied thermal environments are perceived. Facial expression scores can be taken as a predictor of perceived thermal comfort which can be precisely assessed using deep learning against physical factors. In this study, a total of 8314 facial photos were obtained from volunteers in 82 parks of 49 cities via social network. Facial expressions were analyzed to happy, sad, and neutral emotion scores using a professional instrument. Temperature-responsive changes in sadness score (SS) can be fit by a U-shaped curve which was called as the ‘sadness smile’. The stationary point of second-order derivative was identified to predict the-most-comfort temperature (22.84 °C), across which a tangent line framed the range of comfort temperatures based on two intersections with first-order derivatives (14.62–31.06 °C). Critical temperature points were identified along a positively correlated line of modified temperature-humidity index against increasing temperatures, which were negatively correlated with SS in autumn and winter. The ResNet model was demonstrated to excellently predict emotion-based thermal comfort perceptions in validation set (<em>R</em><sup>2</sup> > 0.5). A nation-wide mapping suggested that many cities of Northwest and North China had local environments that can be perceived with comfort assessed by SS against thermal and cooling temperatures in summer and winter, respectively.</div></div>","PeriodicalId":17428,"journal":{"name":"Journal of thermal biology","volume":"127 ","pages":"Article 104025"},"PeriodicalIF":2.9000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"“Sadness smile” curve: Processing emotional information from social network for evaluating thermal comfort perception\",\"authors\":\"Yifeng Liu , Xinyue Zhang , Hongxu Wei , Zhanhua Cao , Peng Guo\",\"doi\":\"10.1016/j.jtherbio.2024.104025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Thermal comfort is a subjective perception, hence conventional evaluation using meteorological factors faces a technical challenge in precise assessment. Human beings have the nature to differentiate expressions of facial emotions when varied thermal environments are perceived. Facial expression scores can be taken as a predictor of perceived thermal comfort which can be precisely assessed using deep learning against physical factors. In this study, a total of 8314 facial photos were obtained from volunteers in 82 parks of 49 cities via social network. Facial expressions were analyzed to happy, sad, and neutral emotion scores using a professional instrument. Temperature-responsive changes in sadness score (SS) can be fit by a U-shaped curve which was called as the ‘sadness smile’. The stationary point of second-order derivative was identified to predict the-most-comfort temperature (22.84 °C), across which a tangent line framed the range of comfort temperatures based on two intersections with first-order derivatives (14.62–31.06 °C). Critical temperature points were identified along a positively correlated line of modified temperature-humidity index against increasing temperatures, which were negatively correlated with SS in autumn and winter. The ResNet model was demonstrated to excellently predict emotion-based thermal comfort perceptions in validation set (<em>R</em><sup>2</sup> > 0.5). A nation-wide mapping suggested that many cities of Northwest and North China had local environments that can be perceived with comfort assessed by SS against thermal and cooling temperatures in summer and winter, respectively.</div></div>\",\"PeriodicalId\":17428,\"journal\":{\"name\":\"Journal of thermal biology\",\"volume\":\"127 \",\"pages\":\"Article 104025\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of thermal biology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0306456524002432\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of thermal biology","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0306456524002432","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOLOGY","Score":null,"Total":0}
“Sadness smile” curve: Processing emotional information from social network for evaluating thermal comfort perception
Thermal comfort is a subjective perception, hence conventional evaluation using meteorological factors faces a technical challenge in precise assessment. Human beings have the nature to differentiate expressions of facial emotions when varied thermal environments are perceived. Facial expression scores can be taken as a predictor of perceived thermal comfort which can be precisely assessed using deep learning against physical factors. In this study, a total of 8314 facial photos were obtained from volunteers in 82 parks of 49 cities via social network. Facial expressions were analyzed to happy, sad, and neutral emotion scores using a professional instrument. Temperature-responsive changes in sadness score (SS) can be fit by a U-shaped curve which was called as the ‘sadness smile’. The stationary point of second-order derivative was identified to predict the-most-comfort temperature (22.84 °C), across which a tangent line framed the range of comfort temperatures based on two intersections with first-order derivatives (14.62–31.06 °C). Critical temperature points were identified along a positively correlated line of modified temperature-humidity index against increasing temperatures, which were negatively correlated with SS in autumn and winter. The ResNet model was demonstrated to excellently predict emotion-based thermal comfort perceptions in validation set (R2 > 0.5). A nation-wide mapping suggested that many cities of Northwest and North China had local environments that can be perceived with comfort assessed by SS against thermal and cooling temperatures in summer and winter, respectively.
期刊介绍:
The Journal of Thermal Biology publishes articles that advance our knowledge on the ways and mechanisms through which temperature affects man and animals. This includes studies of their responses to these effects and on the ecological consequences. Directly relevant to this theme are:
• The mechanisms of thermal limitation, heat and cold injury, and the resistance of organisms to extremes of temperature
• The mechanisms involved in acclimation, acclimatization and evolutionary adaptation to temperature
• Mechanisms underlying the patterns of hibernation, torpor, dormancy, aestivation and diapause
• Effects of temperature on reproduction and development, growth, ageing and life-span
• Studies on modelling heat transfer between organisms and their environment
• The contributions of temperature to effects of climate change on animal species and man
• Studies of conservation biology and physiology related to temperature
• Behavioural and physiological regulation of body temperature including its pathophysiology and fever
• Medical applications of hypo- and hyperthermia
Article types:
• Original articles
• Review articles