[间歇性禁食对运动表现的影响:一项叙述性回顾]。

IF 2.5 4区 医学 Q3 BUSINESS Nutricion hospitalaria Pub Date : 2024-12-13 DOI:10.20960/nh.05415
Daniel Pejenaute-Larráyoz, Francisco Corbi, Sergi Matas
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引用次数: 0

摘要

最近,禁食运动因其刺激代谢和性能适应的潜力而引起了人们的兴趣。本研究旨在分析禁食和禁食训练对运动表现和代谢的影响,包括急性和慢性。检索Medline (PubMed)、物理治疗证据数据库(PEDro)、Cochrane和谷歌Scholar等数据库。总共确定了767项研究。其中,最终纳入了51项研究。剧烈地,禁食运动促进低强度和中等强度的脂肪氧化,而蛋白质分解代谢不增加。低于1小时的努力不影响性能。从长期来看,禁食能提高脂肪代谢效率和调节血糖的能力,尽管还不能确定这些发现是否能提高运动表现。需要对高训练负荷和定期禁食的精英运动员进行更多的研究。
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[Effects of intermittent fasting and sports performance: a narrative review].

Recently, fasted exercise has generated interest for its potential to stimulate metabolic and performance adaptations. The present study aims to analyze the effects of fasting and fasted training on performance and metabolism, acutely and chronically. The databases Medline (PubMed), Physiotherapy Evidence Database (PEDro), Cochrane, and Google Scholar were searched. In total, 767 studies were identified. Of those, 51 studies were finally included. Acutely, exercise on fasting promotes fat oxidation at low and moderate intensities, while protein catabolism is not increased. Performance is not affected in efforts lower than 1 hour. Chronically, fasting generates greater efficiency in fat metabolism and the ability to regulate blood glucose in the long term, although it has not been possible to determine whether these findings improve sports performance. More research is needed in elite athletes, with high training loads and with a periodized approach to fasting.

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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
期刊最新文献
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