有氧运动减轻大鼠高脂肪饮食诱导的骨骼肌糖代谢损伤:EGR-1/PTP1B信号通路的作用

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS Nutrition & Metabolism Pub Date : 2024-12-31 DOI:10.1186/s12986-024-00888-8
Liangzhi Zhang, Xiaojie Liu, Jing Hu, Helong Quan, Sang Ki Lee, Mallikarjuna Korivi, Lifeng Wang, Ting Li, Wei Li
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引用次数: 0

摘要

目的:骨骼肌糖原合成受损与胰岛素抵抗(IR)有关。据报道,有氧运动可以通过增加胰岛素信号来改善IR,但这种改善背后的详细机制尚不清楚。本研究探讨有氧运动是否通过EGR-1/PTP1B信号通路增强大鼠骨骼肌糖原合成代谢和胰岛素敏感性。方法:Sprague-Dawley大鼠饲喂高脂饮食(HFD),并进行6周的跑步机运动训练。口服糖耐量试验证实IR。采用周期性酸-希夫(PAS)染色和蒽酮比色法测定骨骼肌糖原。RT-qPCR、western blot、免疫荧光检测EGR-1/PTP1B通路及相关信号分子。结果:我们发现运动训练可以显著降低血糖、胰岛素和体内稳态模型IR (HOMA-IR)对hfd诱导的升高的影响。运动训练后,HFD引起的肌糖原含量降低得到显著恢复。运动训练促进Irs1、Akt和Glut4 mRNA的表达,抑制Gsk-3β对HFD的表达。接下来,运动显著逆转了IRS1(磷酸化/总)、AKT(磷酸化/总)和GLUT4的降低以及GSK-3β蛋白的升高。此外,运动显著抑制了hfd诱导的EGR-1和PTP1B的过表达(mRNA、蛋白和免疫荧光强度),这可能有助于促进胰岛素敏感性和糖原合成代谢。结论:有氧运动训练促进hfd喂养大鼠胰岛素敏感性和骨骼肌糖原合成。运动的有益作用可能是通过骨骼肌EGR-1/PTP1B信号通路介导的,但这一机制还需要进一步的研究来证实。
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Aerobic exercise attenuates high-fat diet-induced glycometabolism impairments in skeletal muscle of rat: role of EGR-1/PTP1B signaling pathway.

Objective: Impaired skeletal muscle glycogen synthesis contributes to insulin resistance (IR). Aerobic exercise reported to ameliorate IR by augmenting insulin signaling, however the detailed mechanism behind this improvement remains unclear. This study investigated whether aerobic exercise enhances glycogen anabolism and insulin sensitivity via EGR-1/PTP1B signaling pathway in skeletal muscle of rats.

Methods: Sprague-Dawley rats fed a high-fat diet (HFD), and performed treadmill exercise training for 6-week. Oral glucose tolerance test was conducted to confirm the IR. Periodic Acid-Schiff (PAS) staining and anthrone colorimetry were used to assess the skeletal muscle glycogen. RT-qPCR, western blot, and immunofluorescence were used to detect the EGR-1/PTP1B pathway and associated signaling molecules.

Results: We found that exercise training significantly decreased blood glucose, insulin, and homeostasis model assessment for IR (HOMA-IR) against HFD-induced elevation. Decreased muscle glycogen content due to HFD was significantly restored after exercise training. Exercise training promoted mRNA expressions of Irs1, Akt, and Glut4, while inhibited Gsk-3β expression against HFD. Next, the decreased IRS1 (phosphorylated/total), AKT (phosphorylated/total), and GLUT4, and increased GSK-3β proteins with HFD were significantly reversed by exercise. Furthermore, HFD-induced overexpression of EGR-1 and PTP1B evidenced by mRNA, protein, and immunofluorescence intensity, were substantially inhibited by exercise, which may contribute to promote insulin sensitivity and glycogen anabolism.

Conclusions: Aerobic exercise training promotes insulin sensitivity and skeletal muscle glycogen synthesis in HFD-fed rats. The beneficial effects of exercise might be mediated by EGR-1/PTP1B signaling pathway in skeletal muscle, however further studies are necessary to confirm this mechanism.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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