咖啡、可可和棕榈油的新兴替代品应该在研究议程上占有一席之地

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2025-01-06 DOI:10.1038/s43016-024-01103-w

Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Line Gordon

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摘要

尽管人们对细胞农业越来越感兴趣，但利用这些技术生产的咖啡、可可和棕榈油却受到了有限的科学关注。新兴的替代品可以减轻与这些作物相关的负面环境和社会经济影响，并在产量下降的情况下满足日益增长的需求，但重要的是要确保它们不会加剧不平等。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda

Despite increasing interest in cellular agriculture, coffee, cocoa and palm oil produced using these techniques have received limited scientific attention. Emerging alternatives could mitigate negative environmental and socio-economic impacts associated with these crops and meet growing demand despite declining production, but it is important to ensure that they do not reinforce inequities.

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