儿童和青少年食物过敏与心理健康——共享家庭环境的作用。

IF 6.3 2区 医学 Q1 ALLERGY Clinical and Experimental Allergy Pub Date : 2025-01-15 DOI:10.1111/cea.14619
Hanna Karim, Cecilia Lundholm, Tong Gong, Bronwyn Brew, Michael Silverman, Catarina Almqvist
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引用次数: 0

摘要

背景:有证据表明食物过敏和心理健康状况不佳之间存在联系,然而,这可能是由共同的遗传和环境因素来解释的。我们旨在探讨不同严重程度的食物过敏与儿童心理健康的关系,以及家族因素的作用。方法:这项以人群为基础的纵向队列研究基于瑞典的儿童和青少年双胞胎研究,调查问卷数据由父母和/或儿童报告。9-12岁报告“曾经”食物过敏和医生诊断,最近≥1次肾上腺素分配作为当前严重食物过敏的标志。使用有效的焦虑问卷确定结果;儿童焦虑相关障碍筛查(SCARED);力量与困难问卷(SDQ)与抑郁;短期情绪和感觉问卷(SMFQ),流行病学研究中心抑郁量表(CES-D)和精神障碍诊断与统计手册(DSM-IV-MDE),并在9-12岁,15岁和18岁时报告。多变量线性和逻辑模型应用于整个队列,并采用双胎对照方法消除家族因素的混淆。结果:共有3039名(8.9%)儿童有父母报告的食物过敏。其中未确诊非严重食物过敏1292例(43.5%),确诊非严重食物过敏1490例(49%),重度食物过敏257例(8.5%)。与没有食物过敏的儿童相比,9-12岁诊断为非严重食物过敏的儿童与父母报告的焦虑/抑郁相关;9-12岁时为SCARED (adjOR 2.10, 95% CI 1.48-2.98), SMFQ (adjOR 1.92, 95% CI 1.19-3.10), 15岁时为SDQ (adjβ 0.2, 95% CI 0.0-0.4)。所有其他的关联都是无效的,包括那些严重食物过敏的人。使用双胎对照,整个队列中所有阳性估计都减弱了。结论:儿童食物过敏严重程度与心理健康不良相关的证据较弱,观察到的正相关可能是由于家族混杂。
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Food Allergy and Mental Health in Children and Adolescents-The Role of Shared Familial Environment.

Background: Evidence suggests a link between food allergy and poor mental health, however, this may be explained by shared genetic and environmental factors. We aimed to investigate the association between food allergy of different severity and mental health in children, and the role of familial factors.

Methods: This population-based, longitudinal cohort study is based on the Child and Adolescent Twin Study in Sweden with questionnaire data reported by parents and/or children. Food allergy 'ever' and doctor's diagnosis were reported at age 9-12 years, and ≥ 1 recent dispensation of adrenaline was used as a marker for current severe food allergy. Outcomes were identified using validated questionnaires for anxiety; Screen for Child Anxiety Related Disorders (SCARED); Strength and Difficulties Questionnaire (SDQ) and depression; Short Mood and Feelings Questionnaire (SMFQ), Center for Epidemiological Studies Depression Scale (CES-D) and Diagnostic and Statistical manual of Mental Disorders (DSM-IV-MDE) and reported at 9-12, 15 and 18 years of age. Multivariate linear and logistic modelling was applied to the whole cohort and a co-twin control approach to remove confounding by familial factors.

Results: In total, 3039 (8.9%) children had a parent-reported food allergy. Among these, 1292 (43.5%) had non-severe food allergy without diagnosis, 1490 (49%) had non-severe food allergy with diagnosis and 257 (8.5%) had severe food allergy. Compared to children with no food allergy, non-severe food allergy with diagnosis by 9-12 years was associated with parent-reported anxiety/depression; SCARED (adjOR 2.10, 95% CI 1.48-2.98), SMFQ (adjOR 1.92, 95% CI 1.19-3.10) at 9-12 years and SDQ (adjβ 0.2, 95% CI 0.0-0.4) at 15 years. All other associations were null including for those with severe food allergy. All positive estimates in the full cohort were attenuated using co-twin controls.

Conclusion: Evidence associating paediatric food allergy severity and poor mental health was weak, and positive associations observed were likely due to familial confounding.

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来源期刊
CiteScore
10.40
自引率
9.80%
发文量
189
审稿时长
3-8 weeks
期刊介绍: Clinical & Experimental Allergy strikes an excellent balance between clinical and scientific articles and carries regular reviews and editorials written by leading authorities in their field. In response to the increasing number of quality submissions, since 1996 the journals size has increased by over 30%. Clinical & Experimental Allergy is essential reading for allergy practitioners and research scientists with an interest in allergic diseases and mechanisms. Truly international in appeal, Clinical & Experimental Allergy publishes clinical and experimental observations in disease in all fields of medicine in which allergic hypersensitivity plays a part.
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