非HDL-C/HDL-C比值与骨矿物质密度的关系:一项NHANES研究。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-07 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1486370
Shuo Qi, Biao Peng, Zhanwang Xu, Daodi Qiu, Guoqing Tan
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引用次数: 0

摘要

背景:非高密度脂蛋白胆固醇与高密度脂蛋白胆固醇比值(NHHR)是一种新兴的脂质参数。然而,目前的研究仅探讨了与腰椎骨密度的关系,缺乏对其他部位骨密度、全身骨密度和危险因素分析的研究。本研究旨在确定NHHR与腰椎骨密度之间的潜在关联,提高人们对脂质水平对骨骼健康影响的认识。方法:利用2011 - 2018年国家健康与营养调查(NHANES)数据,采用单变量和广义线性模型(GLMs)分析、分层分析、阈值效应分析、平滑曲线拟合和分层分析等方法,探讨NHHR与BMD的关系。NHHR水平根据其在研究人群中的分布情况被分为三类(低、中、高)。结果:该研究包括8,671名参与者,研究表明,非高密度脂蛋白与高密度脂蛋白(NHHR)的比例与骨矿物质密度(BMD)呈分层相关。在BMI亚组中,中低BMI组(BMI 2)多个部位的NHHR与BMD呈显著负相关,而高BMI组(BMI≥30 kg/m2)的NHHR与BMD无显著相关。在性别亚组中,NHHR对男性骨密度的影响更为明显,主要体现在腰椎和全身骨密度的降低。在年龄亚组中,NHHR与BMD的负相关在年轻组(18-30 岁)最强,在中年组(31-44 岁)和老年组(45-59 岁)逐渐减弱。进一步的分析表明,血脂异常可能通过炎症和氧化应激等途径影响骨代谢。结论:NHHR对骨密度(BMD)的影响因BMI、性别和年龄的不同而不同。这项研究表明,控制NHHR水平可能是骨骼健康管理的潜在干预目标,特别是对于中低BMI个体、男性和年轻人群。这些发现为研究脂质代谢与骨代谢的关系提供了新的视角,为制定个性化的骨质疏松防治策略提供了科学依据。
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The relationship between non-HDL-C/HDL-C ratio and bone mineral density: an NHANES study.

Background: The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) is a newly developed lipid parameter. However, the current research has only explored the relationship with lumbar spine bone mineral density, lacking studies on bone mineral density at other sites, total body bone mineral density, and an analysis of risk factors. This study aims to determine the potential association between NHHR and lumbar BMD, increase awareness of the impact of lipid levels on bone health.

Methods: By utilizing data from the National Health and Nutrition Examination Survey (NHANES) from 2011 to 2018, we conducted univariate and generalized linear models (GLMs) analysis, stratified analysis, threshold effect analysis, smooth curve fitting and stratified analysis to investigate the association between NHHR and BMD. NHHR levels were categorized into tertiles (low, medium, and high) based on their distribution among the study population.

Results: The study included 8,671participants, studies have shown, the ratio of non-high-density lipoprotein to high-density lipoprotein (NHHR) exhibits a stratified correlation with bone mineral density (BMD). In the BMI subgroup, NHHR is significantly negatively correlated with BMD at multiple sites in the low-to-middle BMI group (BMI <25 kg/m2), while no significant correlation is found in the high BMI group (BMI ≥30 kg/m2). In the gender subgroup, NHHR has a more pronounced effect on male BMD, mainly reflected in the reduction of lumbar spine and total body BMD. In the age subgroup, the negative correlation between NHHR and BMD is strongest in the younger group (18-30 years), gradually weakening in the middle-aged (31-44 years) and older groups (45-59 years). Further analysis suggests that dyslipidemia may influence bone metabolism through pathways such as inflammation and oxidative stress.

Conclusion: The effect of NHHR on bone mineral density (BMD) varies by BMI, gender, and age. This study suggests that controlling NHHR levels may be a potential intervention target for bone health management, particularly for individuals with low-to-middle BMI, males, and younger populations. These findings offer a new perspective on the relationship between lipid metabolism and bone metabolism and provide scientific evidence for the development of personalized osteoporosis prevention and treatment strategies.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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