Catherine Glocker, Maria S Simon, Nicole Adler, Julia Eder, Barbara B Barton, Richard Musil
{"title":"发展和评估生活方式干预计划的“更有意识地进食”模块,以防止精神病患者药物引起的体重增加:一项单臂试点研究。","authors":"Catherine Glocker, Maria S Simon, Nicole Adler, Julia Eder, Barbara B Barton, Richard Musil","doi":"10.5152/alphapsychiatry.2024.241718","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>Overweight and obesity are health issues that are increasing worldwide. Patients with severe mental illness are particularly vulnerable for various reasons, including the intake of weight gain-associated drugs. In this pilot study, we targeted eating behavior as a predictor for medication-induced weight gain and developed a module of a prevention program (\"Eating More Consciously\") to be evaluated by psychiatric inpatients.</p><p><strong>Methods: </strong>Thirty-three patients participated in a behaviorally oriented group therapy program with 2 modules of 120 minutes each and weekly follow-up measurements over 4 weeks. Measures included weight, laboratory parameters, the German versions of the Three-Factor Eating Questionnaire (Fragebogen Essverhalten; FEV) and the Food Craving Inventory (FCI) as well as a questionnaire on the implementation of the strategies in everyday life.</p><p><strong>Results: </strong>Thirty-three participants completed both modules and felt that they had benefited from the module \"Eating More Consciously\". Fragebogen Essverhalten domain \"cognitive restraint\" scores increased significantly throughout the study (<i>P</i> = .039), and the FCI sum score decreased significantly (<i>P</i> = .003).</p><p><strong>Conclusion: </strong>We propose that the \"Eating More Consciously\" module is a promising approach to behavioral intervention in weight management in patients with severe mental illness. Prospective randomized controlled studies with a larger sample and a longer follow-up are needed.</p>","PeriodicalId":72151,"journal":{"name":"Alpha psychiatry","volume":"25 6","pages":"737-745"},"PeriodicalIF":1.3000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11739912/pdf/","citationCount":"0","resultStr":"{\"title\":\"Development and Evaluation of the \\\"Eating More Consciously\\\" Module of a Lifestyle Intervention Program to Prevent Medication-Induced Weight Gain in Psychiatric Patients: A One-Arm Pilot Study.\",\"authors\":\"Catherine Glocker, Maria S Simon, Nicole Adler, Julia Eder, Barbara B Barton, Richard Musil\",\"doi\":\"10.5152/alphapsychiatry.2024.241718\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>Overweight and obesity are health issues that are increasing worldwide. Patients with severe mental illness are particularly vulnerable for various reasons, including the intake of weight gain-associated drugs. In this pilot study, we targeted eating behavior as a predictor for medication-induced weight gain and developed a module of a prevention program (\\\"Eating More Consciously\\\") to be evaluated by psychiatric inpatients.</p><p><strong>Methods: </strong>Thirty-three patients participated in a behaviorally oriented group therapy program with 2 modules of 120 minutes each and weekly follow-up measurements over 4 weeks. Measures included weight, laboratory parameters, the German versions of the Three-Factor Eating Questionnaire (Fragebogen Essverhalten; FEV) and the Food Craving Inventory (FCI) as well as a questionnaire on the implementation of the strategies in everyday life.</p><p><strong>Results: </strong>Thirty-three participants completed both modules and felt that they had benefited from the module \\\"Eating More Consciously\\\". Fragebogen Essverhalten domain \\\"cognitive restraint\\\" scores increased significantly throughout the study (<i>P</i> = .039), and the FCI sum score decreased significantly (<i>P</i> = .003).</p><p><strong>Conclusion: </strong>We propose that the \\\"Eating More Consciously\\\" module is a promising approach to behavioral intervention in weight management in patients with severe mental illness. Prospective randomized controlled studies with a larger sample and a longer follow-up are needed.</p>\",\"PeriodicalId\":72151,\"journal\":{\"name\":\"Alpha psychiatry\",\"volume\":\"25 6\",\"pages\":\"737-745\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11739912/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Alpha psychiatry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5152/alphapsychiatry.2024.241718\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PSYCHIATRY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alpha psychiatry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5152/alphapsychiatry.2024.241718","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PSYCHIATRY","Score":null,"Total":0}
Development and Evaluation of the "Eating More Consciously" Module of a Lifestyle Intervention Program to Prevent Medication-Induced Weight Gain in Psychiatric Patients: A One-Arm Pilot Study.
Objective: Overweight and obesity are health issues that are increasing worldwide. Patients with severe mental illness are particularly vulnerable for various reasons, including the intake of weight gain-associated drugs. In this pilot study, we targeted eating behavior as a predictor for medication-induced weight gain and developed a module of a prevention program ("Eating More Consciously") to be evaluated by psychiatric inpatients.
Methods: Thirty-three patients participated in a behaviorally oriented group therapy program with 2 modules of 120 minutes each and weekly follow-up measurements over 4 weeks. Measures included weight, laboratory parameters, the German versions of the Three-Factor Eating Questionnaire (Fragebogen Essverhalten; FEV) and the Food Craving Inventory (FCI) as well as a questionnaire on the implementation of the strategies in everyday life.
Results: Thirty-three participants completed both modules and felt that they had benefited from the module "Eating More Consciously". Fragebogen Essverhalten domain "cognitive restraint" scores increased significantly throughout the study (P = .039), and the FCI sum score decreased significantly (P = .003).
Conclusion: We propose that the "Eating More Consciously" module is a promising approach to behavioral intervention in weight management in patients with severe mental illness. Prospective randomized controlled studies with a larger sample and a longer follow-up are needed.