基于社交媒体挖掘的食源性事件检测:系统综述。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-01-14 DOI:10.3390/foods14020239
Silvano Salaris, Honoria Ocagli, Alessandra Casamento, Corrado Lanera, Dario Gregori
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引用次数: 0

摘要

食源性疾病是一项重大的全球卫生挑战,造成大量发病率和死亡率。传统的监测方法,如实验室报告和医生通知,往往无法实现早期发现,这促使人们探索创新的解决方案。社交媒体平台与机器学习(ML)相结合,为实时监测和疫情分析提供了新的机会。本系统综述评估了社交网络在发现和管理食源性疾病方面的作用,特别是通过使用ML技术来识别未报告的事件并加强疫情应对。本综述分析了截至2024年12月发表的利用社交媒体数据和数据挖掘来预测和预防食源性疾病的研究。在PubMed、EMBASE、CINAHL、Arxiv、Scopus和Web of Science数据库中进行了全面的搜索,不包括临床试验、病例报告和综述。两名独立审稿人筛选了使用covid - ence的研究,第三名审稿人解决了冲突。研究变量包括社交媒体平台、机器学习技术(浅学习和深度学习)和模型性能,并使用PROBAST工具评估偏差风险。结果强调Twitter和Yelp是主要的数据来源,浅学习模型在该领域占主导地位。许多研究被确定为具有高或不明确的偏倚风险。这篇综述强调了社交媒体和机器学习在食源性疾病监测中的潜力,并强调了标准化方法和进一步探索深度学习模型的必要性。
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Foodborne Event Detection Based on Social Media Mining: A Systematic Review.

Foodborne illnesses represent a significant global health challenge, causing substantial morbidity and mortality. Conventional surveillance methods, such as laboratory-based reporting and physician notifications, often fail to enable early detection, prompting the exploration of innovative solutions. Social media platforms, combined with machine learning (ML), offer new opportunities for real-time monitoring and outbreak analysis. This systematic review evaluated the role of social networks in detecting and managing foodborne illnesses, particularly through the use of ML techniques to identify unreported events and enhance outbreak response. This review analyzed studies published up to December 2024 that utilized social media data and data mining to predict and prevent foodborne diseases. A comprehensive search was conducted across PubMed, EMBASE, CINAHL, Arxiv, Scopus, and Web of Science databases, excluding clinical trials, case reports, and reviews. Two independent reviewers screened studies using Covidence, with a third resolving conflicts. Study variables included social media platforms, ML techniques (shallow and deep learning), and model performance, with a risk of bias assessed using the PROBAST tool. The results highlighted Twitter and Yelp as primary data sources, with shallow learning models dominating the field. Many studies were identified as having high or unclear risk of bias. This review underscored the potential of social media and ML in foodborne disease surveillance and emphasizes the need for standardized methodologies and further exploration of deep learning models.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
期刊最新文献
Dual Lactiplantibacillus plantarum-Derived Postbiotics Reduce Pathogens and Preserve the Quality of Goldenberry (Physalis peruviana L.) During Storage. Discovery and Validation of Novel Umami Peptides from Traditional Broad Bean Paste (Doubanjiang). Understanding the Impact of Single-Helical Maize Amylose on Steamed Bun Hardness Enhancement. Comparative Analysis of Total Phenols, Total Flavonoids, Antioxidant Capacity, and Xanthine Oxidase Inhibition in Six Types of Tea. Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.
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