Linnea Apelman , Eva Roos , Jonas K Olofsson , Pernilla Sandvik
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A Swedish version of the ChiPSO questionnaire on odor awareness (including subscales for food, social and environmental odors) was developed, and initial validation conducted through back translation, cognitive interviews, and exploratory factor analysis. Fruit and vegetable acceptance was assessed through a questionnaire and a tasting session. Findings indicated that food neophobia was associated with lower fruit and vegetable acceptance (questionnaire ρ = −0.296, <em>p</em> = 0.002; tasting session ρ = −0.273, <em>p</em> = 0.004) but no significant associations observed with odor awareness (ρ = 0.159, <em>p</em> = 0.094) or odor identification performance (ρ = −0.141, <em>p</em> = 0.176). However, odor awareness was negatively associated with vegetable acceptance (ρ = −0.200, <em>p</em> = 0.034), while odor identification performance showed no significant associations (questionnaire ρ = −0.049, <em>p</em> = 0.638; tasting session ρ = −0.101, <em>p</em> = 0.316). A negative association was found between odor identification performance and environmental odor awareness (ρ = −0.269, <em>p</em> = 0.010). This suggests that some children may struggle to identify odors due to emotional reactions and avoidant behaviors, reducing engagement and hindering identification. Further exploration of the relationship between olfaction and children's food acceptance or rejection is encouraged.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"126 ","pages":"Article 105384"},"PeriodicalIF":4.9000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children\",\"authors\":\"Linnea Apelman , Eva Roos , Jonas K Olofsson , Pernilla Sandvik\",\"doi\":\"10.1016/j.foodqual.2024.105384\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Rejection of food, including fruits and vegetables, is prevalent among children. In adolescents and adults, a link has been observed between food neophobia (the rejection of unfamiliar foods) and olfaction, which plays a key role in food acceptance. However, research on olfaction's role in food acceptance and rejection among children is limited. Utilizing the U-sniff test and the Italian Child Neophobia Scale, this study investigated associations between odor awareness, odor identification, food neophobia, and the acceptance of fruits and vegetables in Swedish children aged 9–12 years (<em>n</em> = 126). A Swedish version of the ChiPSO questionnaire on odor awareness (including subscales for food, social and environmental odors) was developed, and initial validation conducted through back translation, cognitive interviews, and exploratory factor analysis. Fruit and vegetable acceptance was assessed through a questionnaire and a tasting session. Findings indicated that food neophobia was associated with lower fruit and vegetable acceptance (questionnaire ρ = −0.296, <em>p</em> = 0.002; tasting session ρ = −0.273, <em>p</em> = 0.004) but no significant associations observed with odor awareness (ρ = 0.159, <em>p</em> = 0.094) or odor identification performance (ρ = −0.141, <em>p</em> = 0.176). However, odor awareness was negatively associated with vegetable acceptance (ρ = −0.200, <em>p</em> = 0.034), while odor identification performance showed no significant associations (questionnaire ρ = −0.049, <em>p</em> = 0.638; tasting session ρ = −0.101, <em>p</em> = 0.316). A negative association was found between odor identification performance and environmental odor awareness (ρ = −0.269, <em>p</em> = 0.010). This suggests that some children may struggle to identify odors due to emotional reactions and avoidant behaviors, reducing engagement and hindering identification. 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引用次数: 0
摘要
拒绝食物,包括水果和蔬菜,在儿童中很普遍。在青少年和成年人中,已经观察到食物恐惧症(拒绝不熟悉的食物)和嗅觉之间的联系,嗅觉在食物接受中起着关键作用。然而,嗅觉在儿童接受和拒绝食物中的作用的研究是有限的。利用U-sniff测试和意大利儿童新事物恐惧症量表,本研究调查了瑞典9-12岁儿童(n = 126)的气味意识、气味识别、食物新事物恐惧症和接受水果和蔬菜之间的关系。我们开发了瑞典版的ChiPSO气味意识问卷(包括食物、社会和环境气味的子量表),并通过回译、认知访谈和探索性因素分析进行了初步验证。水果和蔬菜的接受程度是通过问卷调查和品尝来评估的。研究结果表明,新食物恐惧症与较低的水果和蔬菜接受度相关(问卷ρ = - 0.296, p = 0.002;品尝时间ρ = - 0.273, p = 0.004),但与气味感知(ρ = 0.159, p = 0.094)或气味识别性能(ρ = - 0.141, p = 0.176)没有显著关联。然而,气味意识与蔬菜接受度呈负相关(ρ = - 0.200, p = 0.034),而气味识别表现无显著相关性(问卷ρ = - 0.049, p = 0.638;品尝过程ρ = - 0.101, p = 0.316)。气味识别能力与环境气味意识呈负相关(ρ = - 0.269, p = 0.010)。这表明,由于情绪反应和回避行为,一些孩子可能难以识别气味,从而减少了参与并阻碍了识别。鼓励进一步探索嗅觉与儿童食物接受或拒绝之间的关系。
Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
Rejection of food, including fruits and vegetables, is prevalent among children. In adolescents and adults, a link has been observed between food neophobia (the rejection of unfamiliar foods) and olfaction, which plays a key role in food acceptance. However, research on olfaction's role in food acceptance and rejection among children is limited. Utilizing the U-sniff test and the Italian Child Neophobia Scale, this study investigated associations between odor awareness, odor identification, food neophobia, and the acceptance of fruits and vegetables in Swedish children aged 9–12 years (n = 126). A Swedish version of the ChiPSO questionnaire on odor awareness (including subscales for food, social and environmental odors) was developed, and initial validation conducted through back translation, cognitive interviews, and exploratory factor analysis. Fruit and vegetable acceptance was assessed through a questionnaire and a tasting session. Findings indicated that food neophobia was associated with lower fruit and vegetable acceptance (questionnaire ρ = −0.296, p = 0.002; tasting session ρ = −0.273, p = 0.004) but no significant associations observed with odor awareness (ρ = 0.159, p = 0.094) or odor identification performance (ρ = −0.141, p = 0.176). However, odor awareness was negatively associated with vegetable acceptance (ρ = −0.200, p = 0.034), while odor identification performance showed no significant associations (questionnaire ρ = −0.049, p = 0.638; tasting session ρ = −0.101, p = 0.316). A negative association was found between odor identification performance and environmental odor awareness (ρ = −0.269, p = 0.010). This suggests that some children may struggle to identify odors due to emotional reactions and avoidant behaviors, reducing engagement and hindering identification. Further exploration of the relationship between olfaction and children's food acceptance or rejection is encouraged.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.