一种基于改进Swin变压器的小龙虾实时称重方法

IF 4.1 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Science Pub Date : 2025-02-04 DOI:10.1111/1750-3841.70008
Ke Wen, Yan Chen, Zhengwei Zhu, Jinzhou Yang, Jinjin Bao, Dandan Fu, Zhigang Hu, Xianhui Peng, Ming Jiao
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引用次数: 0

摘要

提出了一种基于改进swain - transformer模型的小龙虾体重分类检测方法。该模型在小龙虾数据集上的平均交叉度(MIOU)为90.36%,分别比IC-Net、DeepLabV3和U-Net模型高17.44%、5.55%和1.01%。此外,swan - transformer模型的分割准确率达到99.0%,比上述模型分别高出1.25%、1.73%和0.46%。为了便于从分割图像中预测小龙虾的重量,本研究还研究了投影面积与小龙虾各部分重量的相关性,通过比较总投影面积和投影面积与小龙虾各部分实际重量的关系,建立了相关系数为0.983的多元回归模型。为了验证该模型,采用40个样本的测试集,在10个代表性数据点的基础上,平均预测准确率达到98.34%。最后,对小龙虾体重分级系统进行了分级实验,实验结果表明,分级精度可达86.5%以上,验证了该系统的可行性。该检测方法不仅基于面积预测权重,而且还结合了各部分面积的比例关系,进一步提高了预测的精度。这一创新弥补了传统检测方法的局限性,显示出更高的应用潜力。该研究在工业自动化,特别是水产加工行业的实时高精度称重中具有重要的应用价值,可以提高生产效率,优化质量控制。
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A novel real-time crayfish weight grading method based on improved Swin Transformer

This study proposed a novel detection method for crayfish weight classification based on an improved Swin-Transformer model. The model demonstrated a Mean Intersection over Union (MIOU) of 90.36% on the crayfish dataset, outperforming the IC-Net, DeepLabV3, and U-Net models by 17.44%, 5.55%, and 1.01%, respectively. Furthermore, the segmentation accuracy of the Swin-Transformer model reached 99.0%, surpassing the aforementioned models by 1.25%, 1.73%, and 0.46%, respectively. To facilitate weight prediction of crayfish from segmented images, this study also investigated the correlation between the projected area and the weight of each crayfish part, and developed a multiple regression model with a correlation coefficient of 0.983 by comparing the total projected area and the relationship between the projected area and the actual weight of each crayfish part. To validate this model, a test set of 40 samples was employed, with the average prediction accuracy reaching 98.34% based on 10 representative data points. Finally, grading experiments were carried out on the crayfish weight grading system, and the experimental results showed that the grading accuracy could reach more than 86.5%, confirming the system's feasibility. The detection method not only predicts the weight based on the area but also incorporates the proportional relationship of the area of each part to improve the accuracy of the prediction further. This innovation makes up for the limitations of traditional inspection methods and shows higher potential for application. This study has important applications in industrial automation, especially for real-time high-precision weight grading in the aquatic processing industry, which can improve production efficiency and optimize quality control.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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