黄酮类化合物的结构和生物活性:对新应用的启示

IF 6.9 Q1 FOOD SCIENCE & TECHNOLOGY Food frontiers Pub Date : 2024-10-16 DOI:10.1002/fft2.494
Sheng Tang, Botao Wang, Xin Liu, Wenxia Xi, Yuanyuan Yue, Xiang Tan, Junying Bai, Linhua Huang
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引用次数: 0

摘要

黄酮类化合物是一类主要的多酚类化合物,天然存在于植物中,广泛存在于各种膳食产品中。黄酮类化合物具有突出的物理化学性质和生物活性,因此受到人们的广泛关注。值得注意的是,黄酮类化合物的理化性质和功能具有结构依赖性。化学结构的变化导致不同类黄酮理化特性的差异。结构改变可以改变这些特征,影响生物活性和作用机制。然而,这些结构变异及其生物学意义尚未得到全面阐明。本文概述了黄酮类化合物的结构特征,讨论了黄酮类化合物的生物合成、体内消化和吸收,重点介绍了不同结构黄酮类化合物的不同生物活性和作用机制。通过总结目前的科学研究成果,阐明类黄酮的构效关系,为开发类黄酮的新应用提供理论依据,有助于在食品和制药工业中有针对性地设计功能分子和部分,用于药物设计和开发。实际应用:了解黄酮类化合物的结构特征和生物活性,可以指导功能性食品和保健品的开发。通过利用类黄酮结构-活性关系的知识,食品和制药行业可以创新配方以提高生物利用度和功效,潜在地导致针对特定健康状况或饮食需求的定制产品的创造。本研究为设计旨在促进人类健康和福祉的新型类黄酮干预措施奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Structural insights and biological activities of flavonoids: Implications for novel applications

Flavonoids are a major class of polyphenolic compounds that occur naturally in plants and are widely distributed in various dietary products. Flavonoids exhibit prominent physicochemical properties and biological activities, thereby garnering considerable attention. Notably, the physicochemical properties and functionalities of flavonoids are structurally dependent. Variations in chemical structure lead to differences in physicochemical characteristics among different flavonoid types. Structural alterations can modify these characteristics, influencing biological activities and mechanisms of action. However, these structural variations and their biological implication have not been comprehensively elucidated. In this review, we outline the structural characteristics of flavonoids, discuss biosynthesis, in vivo digestion, and absorption, and particularly emphasize the diverse biological activities and action mechanisms associated with different flavonoid structures. By summarizing the current scientific findings, we aim to elucidate the structure–activity relationships of flavonoids and provide a theoretical basis for the development of new flavonoid applications, which will help to target the design of functional molecules and moieties in the food and pharmaceutical industries for use in drug design and development.

Practical Application: Understanding the structural characteristics and biological activities of flavonoids can guide the development of functional food products and dietary supplements with targeted health benefits. By leveraging the knowledge of flavonoid structure–activity relationships, food, and pharmaceutical industries can innovate formulations to enhance bioavailability and efficacy, potentially leading to the creation of tailored products for specific health conditions or dietary needs. This research lays the groundwork for the design of novel flavonoid-based interventions aimed at promoting human health and well-being.

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来源期刊
CiteScore
10.50
自引率
0.00%
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0
审稿时长
10 weeks
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