Kinta D Schott, Avaani Bhalla, Emma Armstrong, Ryan G N Seltzer, Floris C Wardenaar
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Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes.
Introduction: This cross-sectional study aimed to cross-validate an earlier developed algorithm-based screener and explore additional potential predictors for whether athletes will use third-party-tested (TPT) supplements.
Methods: To justify the initial model behind the supplement safety screener (S3) algorithm which predicts whether athletes will use TPT supplements, a cross-validation was performed using this independent dataset based on responses of a large group of collegiate NCAA DI athletes. Additionally, explorative modeling using stepwise logistic regression was used to identify new predictors for TPT supplement use to create and evaluate a new model for future use.
Results: The S3 algorithm was applied to the responses from n = 662 athletes using supplements (age: 20 ± 1.5 years, 50% female, from >24 sports) confirming that the algorithm identifies consistent and inconsistent TPT users (χ2 (1) = 15.95, p < 0.001), with a moderate area under the curve (AUC, 0.67) and a moderate specificity (68%), but low sensitivity (51%). Explorative modeling identified two new variables: TPT logo recognition, and having at least one name, image, likeness (NIL) deal that may help to predict TPT supplement use.
Discussion: Strong relationships between risk groupings and product use outcomes toward TPT supplement use were identified for the athletes screened. The S3 screener showed high sensitivity for identifying student-athletes inconsistently using TPT supplements, but a low specificity, lacking the ability to place less risky athletes into low-risk quadrants. The exploratory modeling, identifying TPT logo recognition and having a NIL deal, further strengthens our knowledge on predictors for consistent TPT supplement use.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.