Mengjun Cui , Jie Zhang , Renqiang Yu , Jianqiang Lai , Peng Zhou
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The chrononutrition of human milk: role of the circadian variation in human milk composition on sleep–wake regulation and brain development of infant
Human milk is an extremely complex and dynamic liquid food specifically secreted to meet the nutritional requirements of infants. Beyond confirmed positive effects of breastfeeding on infant and maternal health, there is increasing evidence that human milk as a powerful zeitgeber is conducive to the consolidation of biological clock after birth attribute to the significant differences in some milk bioactives over the day. In this review, we discuss the current state of the field on circadian variation of human milk components and their potential physiological importance for the infant. More research is needed to explore the other potential rhythmic composition in human milk and unveil the mechanisms underlying the links between specific rhythmic components in human milk and sleep–wake cycle and brain development of infant, which will deepen our understanding of the broad functions of human milk.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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