基于微生物组学和代谢组学方法的甘草多糖体内免疫调节。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-03-04 DOI:10.3390/foods14050874
Yixuan Wu, Jie Sun, Wenjie Xie, Simin Xue, Xinli Li, Jianming Guo, Jinjun Shan, Guoping Peng, Yunfeng Zheng
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引用次数: 0

摘要

乌拉尔甘草是一种草药,可以添加到食物中,以提供治疗效果,减轻药物负担。本研究通过对免疫功能低下大鼠进行不同剂量的多糖干预,验证并阐明了甘草多糖(Glycyrrhiza polysaccharides, GPs)的免疫调节作用,其表现为调节肠道菌群的组成和结构,改变代谢谱。GPs通过调节肠道微环境发挥免疫调节作用。其中,GPs能促进益生菌Allobaculum、clostridia_ucg -014、Dubosiella、g_norank_o_rf39的生长,抑制有害菌Enterococcus的生长。结果表明,全科植物具有益生元效应,有助于改善肠道环境,维持肠道健康。有益差异代谢物含量上调,尤其是短链脂肪酸,以丙氨酸、天冬氨酸和谷氨酸代谢为主;精氨酸生物合成;乙醛酸盐和二羧酸盐代谢是最丰富的途径。这些代谢途径暗示了GPs的代谢过程,重点研究了GPs的代谢途径及其差异效应代谢物。总的来说,本文的目的是为全科植物在调节免疫功能方面的应用提供支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches.

Glycyrrhiza uralensis Fisch. is a medicinal herb that can be added to food to provide therapeutic effects and reduce the burden of medications. Herein, the immunomodulatory effects of Glycyrrhiza polysaccharides (GPs) were verified and illustrated by intervening immunocompromised rats treated with different doses of GPs, which were reflected for adjusting the composition and structure of the intestinal microbiota and altering the metabolic profile. The immunomodulatory effects of GPs were exerted by regulating the intestinal microenvironment. In particular, GPs could promote the growth of probiotic bacteria Allobaculum, norank__o_Clostridia_UCG-014, Dubosiella, and g__norank_o___RF39 and curb the growth of harmful bacteria Enterococcus. The results showed that GPs had a prebiotic effect, which contributed to improving the intestinal environment and maintaining intestinal health. In addition, the content of beneficial differential metabolites was up-regulated, especially short-chain fatty acids, with alanine, aspartate, and glutamate metabolism; arginine biosynthesis; glyoxylate and dicarboxylate metabolism being the most enriched pathways. These metabolic pathways imply the metabolic process of GPs, and the metabolic pathways and differential effector metabolites of it are focused. Overall, the purpose of this article lies in providing support for the application of GPs for regulating immune function.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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