Joon-Kyung Oh, Jae-Hyeong Kim, Ga-Eul-Hae An, Hee-Ra Chang
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引用次数: 0
摘要
农药的使用是生产优质农产品的必要条件。然而,农药的反复使用导致环境污染,如大气、土壤和地表水,影响生态系统并导致农药残留在作物上,对人类健康构成潜在风险。因此,制定了有关农药使用、施用频率、时间和最大残留限量的规定来管理残留农药。确定清单制度(PLS)适用于国内没有规定最大残留限量(MRLs)的国产和进口农产品,默认容许量为0.01 ppm。本研究建立了一种多残留分析方法,用于同时检测国内未建立最大残留限量的2,4- db和2,4,5- t 6种农药,以及用于进口农产品管理的2,4- d、4- cpa、麦草畏和二氯丙。目的农药采用QuEChERS法提取纯化,LC-MS/MS法定量。根据CODEX (CAC/GL 40-1993)和MFDS制定的《食品和其他物质测试方法标准程序指南》对分析方法进行验证。采用开发和验证的分析方法,对进口农产品进行了监测。
Simultaneous Determination of Six Acidic Pesticides, Including 2,4-DB and 2,4,5-T with No Established MRL in Korea Using LC-MS/MS and QuEChERS for the Safety of Imported Agricultural Products.
The use of pesticides is essential for the production of high-quality agricultural products. However, the repeated application of pesticides has led to the contamination of environments, such as the atmosphere, soil, and surface water, affecting ecosystems and leading to residues on crops, which pose potential risks to human health. Accordingly, regulations regarding pesticide usage, application frequency, timing, and maximum residue limits have been established to manage residual pesticides. The Positive List System (PLS), with a default tolerance of 0.01 ppm, has been applied to both domestic and imported agricultural products for which no established maximum residue limits (MRLs) exist in Korea. This study developed a multi-residue analytical method for the simultaneous determination of six pesticides, including 2,4-DB and 2,4,5-T, for which no domestic MRLs have been established, as well as for 2,4-D, 4-CPA, Dicamba, and Dichlorprop, for the management of imported agricultural products. The target pesticides were extracted and purified using the QuEChERS method and quantified by LC-MS/MS. The analytical method was validated according to the CODEX (CAC/GL 40-1993) and the Guidelines of Standard Procedures of Test Methods for Foods and Other Substances established by the MFDS. Using the developed and validated analytical method, monitoring of imported agricultural products was conducted.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds