[控制沙门氏菌病的可能性]。

O Pietzsch
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引用次数: 0

摘要

特别是在德意志联邦共和国的情况下,根据世卫组织专家提出的建议,评估了预防和控制沙门氏菌病的潜力。这是通过对已经采取的措施和仍处于试验或讨论阶段的方法进行比较来完成的,主要基于3点,并考虑到它们的实用性:根除动物中的沙门氏菌感染;为生食除污;对处理和制备供人食用食品的卫生原则的观察。
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[Possibilities for salmonellosis control].

With special regard to the situation in the Federal Republic of Germany, the potential of prevention and control of Salmonellosis is evaluated on the basis of recommendations made by experts of WHO. This is done by a comparison of measures already carried out and methods still in the stage of experiment or discussion, based on 3 main points, and taking in account their usefulness: Eradication of Salmonella infections in animals; decontamination of raw foods; observation of hygienic principles for handling and preparation of foods for human consumption.

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