芽孢形成微生物中的β - 1,3,4 -葡聚糖酶。IV.一些芽孢杆菌- β -葡聚糖水解酶的性质[作者译]。

R Borriss, J Zemek
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引用次数: 0

摘要

对7种芽孢杆菌产生的葡聚糖水解酶进行了理化性质鉴定。钙离子稳定所有测试的葡聚糖酶。酶的最佳pH值和最佳温度不同。在这里提出的工作中,给出了杆菌- β -葡聚糖水解酶的进一步特性,如ph稳定性和温度稳定性,对葡萄糖-1,5-内酯(众所周知的糖酶抑制剂)的敏感性,以及在醋酸纤维素片上的电泳迁移性。
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[beta-1,3-1,4-glucanase in spore-forming microorganisms. IV. Properties of some Bacillus-beta-glucan-hydrolases (author's transl)].

The beta-glucan-hydrolases produced by seven Bacillus species have been characterized with regard to some physicochemical properties. Ca-ions stabilize all tested glucanases. Optimum pH and optimum temperature were found to be different for the investigated enzymes. In the work presented here is given further characteristics of Bacillus-beta-glucan-hydrolases as pH-stability and temperature stability, sensibility on glucono-1,5-lactone, as well known inhibitor of carbohydrases, and electrophoretic mobility on cellulose acetate-sheets.

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