如何在ATP/ADP和NADH/NAD+变化时保持糖酵解代谢物浓度不变。

P Liguzinski, B Korzeniewski
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引用次数: 1

摘要

在休息到工作的过渡期间,骨骼肌的糖酵解通量可能增加100倍以上,而糖酵解代谢物浓度保持相对恒定。这种稳定性不能用所有糖酵解酶的相同直接激活来解释,因为不同糖酵解酶活性调节剂ATP、ADP、AMP、P(i)、NADH和NAD+的浓度会发生变化。目前的硅研究表明,如果糖酵解被分成适当的酶块,这些酶块在不同程度上被直接激活,以补偿调节剂的作用,糖酵解代谢物浓度的完美稳态可以实现。
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How to keep glycolytic metabolite concentrations constant when ATP/ADP and NADH/NAD+ change.

Glycolytic flux may increase over 100 times in skeletal muscle during rest-to-work transition, whereas glycolytic metabolite concentrations remain relatively constant. This constancy cannot be explained by an identical direct activation of all glycolytic enzymes because the concentrations of ATP, ADP, AMP, P(i), NADH and NAD+, modulators of the activity of different glycolytic enzymes, change. It is demonstrated in the present in silico study that a perfect homeostasis of glycolytic metabolite concentrations can be achieved if glycolysis is divided into appropriate blocks of enzymes that are directly activated to a different extent in order to compensate the effect of the modulators.

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