用焦磷酸测序法评价口红的细菌污染。

IF 0.2 4区 医学 Q4 CHEMISTRY, APPLIED Journal of cosmetic science Pub Date : 2017-07-01
So Y Lee, Si Y Lee
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引用次数: 0

摘要

化妆品一旦暴露在环境中,就会被微生物污染,这种污染会随着使用的增加而积累。在这项研究中,我们使用焦磷酸测序来研究口红上发现的细菌多样性。从20个口红样品中提取细菌DNA,并按等比例混合进行焦磷酸测序分析。结果,共检测到105个细菌属,其中4个细菌属(Leifsonia, Methylobacterium, Streptococcus和Haemophilus)在9863个总序列中占92%的优势。在105个属中,葡萄球菌、假单胞菌、埃希氏菌、沙门氏菌、棒状杆菌、分枝杆菌和奈瑟菌等潜在致病性属占27.6%。最常见的口腔细菌属于链球菌属,尽管也检测到其他口腔属,如放线菌、梭菌、卟啉单胞菌和乳杆菌。
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Assessment of bacterial contamination of lipstick using pyrosequencing.

As soon as they are exposed to the environment, cosmetics become contaminated with microorganisms, and this contamination accumulates with increased use. In this study, we employed pyrosequencing to investigate the diversity of bacteria found on lipstick. Bacterial DNA was extracted from 20 lipstick samples and mixed in equal ratios for pyrosequencing analysis. As a result, 105 bacterial genera were detected, four of which (Leifsonia, Methylobacterium, Streptococcus, and Haemophilus) were predominant in 92% of the 19,863 total sequence reads. Potentially pathogenic genera such as Staphylococcus, Pseudomonas, Escherichia, Salmonella, Corynebacterium, Mycobacterium, and Neisseria accounted for 27.6% of the 105 genera. The most commonly identified oral bacteria belonged to the Streptococcus genus, although other oral genera such as Actinomyces, Fusobacterium, Porphyromonas, and Lactobacillus were also detected.

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来源期刊
Journal of cosmetic science
Journal of cosmetic science 工程技术-皮肤病学
CiteScore
0.90
自引率
0.00%
发文量
26
期刊介绍: The JOURNAL OF COSMETIC SCIENCE (JCS) publishes papers concerned with cosmetics, cosmetic products, fragrances, their formulation and their effects in skin care or in overall consumer well-being, as well as papers relating to the sciences underlying cosmetics, such as human skin physiology, color physics, physical chemistry of colloids and emulsions, or psychological effects of olfaction in humans. Papers of interest to the cosmetic industry and to the understanding of the cosmetic markets are also welcome for publication.
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