[卡尔梅克牛品种小牛骨骼肌的比较特征]。

N N Shevlyuk, F G Kayumov, L G Surundayeva, K N Dzhulamanov, S D Tyulebayev
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引用次数: 0

摘要

采用一般组织学、组织化学、免疫细胞化学和形态计量学方法,对15月龄的新“艾塔”品种犊牛(n=6)和相同年龄的卡尔梅克品种犊牛(n=6)的两个肌肉(背最长肌和股二头肌)进行了形态和功能表征。研究结果表明,新品种动物的肌肉纤维直径较小,肌内膜厚度略大。在两种动物的肌肉中,没有发现肌肉纤维中核和糖原的体积以及疏松纤维结缔组织所占的比例和肌内膜的细胞组成之间的差异。所获得的数据反映了不同品种牛的肌肉组织的变异性范围,它们也表明了从这些动物获得的肉制品的高质量特征。
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[COMPARATIVE CHARACTERISTICS OF SKELETAL MUSCLES OF CALVES OF THE KALMYK BREED OF CATTLE].

Using general histological, histochemical, immunocytochemical and morphometric methods, two muscles (longissimus dorsi and biceps femoris) were characterized morphologically and functionally in 15-month-old calves of the new «Aita» breed type (n=6) and in calves of the same age from the base type Kalmyk breed of cattle (n=6). The results of the study showed that the muscles of animals of a new breed type had smaller diameter of the muscle fibers and slightly greater thickness of the endomysium. In the muscles of animals of two types no differences were found between the volumes of nuclei and glycogen in the muscle fibers, as well as between the fractions occupied by loose fibrous connective tissue and the cellular composition of the endomysium. The data obtained reflect the range of variability of the muscle tissue within the breeds of cattle, they are also indicative of high quality characteristics of meat products obtained from these animals.

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