复杂碳水化合物合成中头端中心的临时醚保护基团。

2区 化学 Q2 Chemistry Advances in carbohydrate chemistry and biochemistry Pub Date : 2020-01-01 Epub Date: 2020-03-02 DOI:10.1016/bs.accb.2019.10.001
Wei Li, Biao Yu
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引用次数: 5

摘要

碳水化合物构建块的合成通常从在头端中心引入临时保护基团开始,并以其选择性裂解以进一步转化结束。因此,必须仔细考虑对临时保护基团的选择,因为它应该在整个合成操作过程中保持完整,并且在合成的后期阶段它应该是化学选择性地去除而不影响其他官能团。醚基是应用最广泛的端粒中心临时保护基团,一般包括烯丙基醚、MP(对甲氧基苯基)醚、苯醚、PMB(对甲氧基苯基)醚和硅基醚。本章全面综述了它们的形成、裂解及其在复合碳水化合物合成中的应用。
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Temporary ether protecting groups at the anomeric center in complex carbohydrate synthesis.

The synthesis of a carbohydrate building block usually starts with introduction of a temporary protecting group at the anomeric center and ends with its selective cleavage for further transformation. Thus, the choice of the anomeric temporary protecting group must be carefully considered because it should retain intact during the whole synthetic manipulation, and it should be chemoselectively removable without affecting other functional groups at a late stage in the synthesis. Etherate groups are the most widely used temporary protecting groups at the anomeric center, generally including allyl ethers, MP (p-methoxyphenyl) ethers, benzyl ethers, PMB (p-methoxybenzyl) eithers, and silyl ethers. This chapter provides a comprehensive review on their formation, cleavage, and applications in the synthesis of complex carbohydrates.

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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
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0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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