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引用次数: 3
摘要
营养服务计划是为有需要的老年人提供现成膳食的最大计划。然而,人们对参与者持续进食的相关因素知之甚少。本研究使用具有全国代表性的纵向调查数据和居住位置信息来检查与继续接受聚餐相关的因素(N = 383)。在接下来的12个月里,71.6%的参与者在一个月里继续接受计划餐。在地理位置上接近他们家的食物的参与者比那些获得食物更有限的参与者更有可能停止接受食物(OR = 0.37, CI 0.16, 0.85);独居、年龄较大、收入较低或居住在城市地区的参与者都是如此。了解与继续接受聚餐有关的因素将确保老年人能够满足他们的食物需求,并有一个获得社区服务的主要途径。
Continued Participation in Congregate Meal Programs: The Role of Geographic Access to Food.
The Nutrition Services Program is the largest program that provides prepared meals to older adults in need. However, little is known about the factors associated with participants' continued receipt of meals. This study uses longitudinal nationally representative survey data and residential location information to examine the factors associated with continuing to receive congregate meals (N = 383). 71.6% of participants in a given month continued to receive program meals in all of the next 12 months. Participants with geographic access to food proximate to their home were significantly more likely to stop receiving meals than those with more limited access (OR = 0.37, CI 0.16, 0.85); this was true among participants who lived alone, were older, had lower income, or lived in an urban area. Understanding the factors associated with continuing to receive congregate meals will ensure that older adults can meet their food needs and have a primary access point for community services.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.