使用马尔可夫链蒙特卡洛方法对左删失数据进行贝叶斯估计的尝试:探索矿泉水产品中的六(Cr)浓度。

Food safety (Tokyo, Japan) Pub Date : 2020-12-25 eCollection Date: 2020-12-01 DOI:10.14252/foodsafetyfscj.D-20-00007
Yoshinari Suzuki, Noriko Tanaka, Hiroshi Akiyama
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摘要

六价铬(Cr(VI))是一种有毒、致癌和致突变物质。人们认为口腔接触六价铬主要来自饮用水。然而,在一定的报告限值(~0.1 µg/L)下,矿泉水产品中六价铬浓度低于报告限值的百分比估计高于 50%。数值低于特定限值而无法准确确定的数据被称为 "左删减 "数据。高删减百分比导致对六价铬暴露量的估计不确定。众所周知,食品分析科学中常用的传统替代法会造成严重偏差。为了估算矿泉水产品中六价铬浓度的适当汇总统计量,在对数正态分布假设下,使用马尔可夫链蒙特卡罗(MCMC)方法进行了参数估计。Stan 是一种概率编程语言,用于 MCMC。我们使用随机生成的 1000 个数据子集(n = 150)和获得的参数,通过与其他估计方法(丢弃非检测项目、替换报告限值的一半、Kaplan-Meier、阶次统计回归和最大似然估计)进行比较,评估了 MCMC 估计的准确性、覆盖概率和可靠性。评估结果表明,在这种情况下,MCMC 是最好的估计方法,在 10-90% 的删减百分比范围内,具有更高的准确性、覆盖概率和可靠性。用 MCMC 估算的平均浓度为 0.289×10-3 mg/L,该值低于《食品卫生法》规定的 0.05 mg/L 的规定值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Attempt of Bayesian Estimation from Left-censored Data Using the Markov Chain Monte Carlo Method: Exploring Cr(VI) Concentrations in Mineral Water Products.

Hexavalent chromium (Cr(VI)) is toxic, carcinogenic, and mutagenic substances. Oral exposure to Cr(VI) is thought to be primarily from drinking water. However, under the certain reporting limit (~0.1 µg/L), percentage of Cr(VI) concentration in mineral water products under the reporting limit were estimated higher than 50%. Data whose values are below certain limits and thus cannot be accurately determined are known as left-censored. The high censored percentage leads to estimation of Cr(VI) exposure uncertain. It is well known that conventional substitution method often used in food analytical science cause severe bias. To estimate appropriate summary statistics on Cr(VI) concentration in mineral water products, parameter estimation using the Markov chain Monte Carlo (MCMC) method under assumption of a lognormal distribution was performed. Stan, a probabilistic programming language, was used for MCMC. We evaluated the accuracy, coverage probability, and reliability of estimates with MCMC by comparison with other estimation methods (discard nondetects, substituting half of reporting limit, Kaplan-Meier, regression on order statistics, and maximum likelihood estimation) using 1000 randomly generated data subsets (n = 150) with the obtained parameters. The evaluation shows that MCMC is the best estimation method in this context with greater accuracy, coverage probability, and reliability over a censored percentage of 10-90%. The mean concentration, which was estimated with MCMC, was 0.289×10-3 mg/L and this value was sufficiently lower than the regulated value of 0.05 mg/L stipulated by the Food Sanitation Act.

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