用微咸水等稀释盐溶液对海洋丝状真菌拟盘多毛孢AN-7木聚糖酶进行活化。

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of applied glycoscience Pub Date : 2021-03-04 eCollection Date: 2021-01-01 DOI:10.5458/jag.jag.JAG-2020_0011
Sangho Koh, Masahiro Mizuno, Yuto Izuoka, Naoto Fujino, Naoko Hamada-Sato, Yoshihiko Amano
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引用次数: 2

摘要

拟盘多毛孢属是一种内生真菌,最近被鉴定为纤维素分解系统的生产者。本文克隆了从红树林土壤中分离得到的拟盘多毛孢(拟盘多毛孢)甘糖苷水解酶(GH)家族10 (PesXyn10A)木聚糖酶基因。该蛋白以毕赤酵母为宿主进行了异源表达,并对其酶学性质进行了表征。经肽- nf -糖苷酶f去糖基化后,得到了与理论分子量(35.3 kDa)一致的糖基化蛋白PesXyn10A。纯化后的重组蛋白PesXyn10A在pH 6.0和50°C时活性最高,在pH 5.0和低于30°C的温度下24 h活性保持在90%。桦木木聚糖的最终水解产物为木糖、木糖二糖和1,23-α- d -(4- o -甲基葡萄糖醛基)-1,4-β- d -木糖三糖。金属盐(NaCl、KCl、MgCl2和CaCl2)的加入激活了PesXyn10A降解木聚糖的活性,在浓度为5 mM时,这些二价阳离子的最大活化率约为160%,在50 mM NaCl或5 mM MgCl2的存在下,PesXyn10A的热稳定性显著提高。结果表明,低浓度金属盐的存在(类似于微咸水)对PesXyn10A的酶活性和热稳定性有积极的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Xylanase from Marine Filamentous Fungus Pestalotiopsis sp. AN-7 Was Activated with Diluted Salt Solution Like Brackish Water.

The genus Pestalotiopsis are endophytic fungi that have recently been identified as cellulolytic system producers. We herein cloned a gene coding for a xylanase belonging to glycoside hydrolase (GH) family 10 (PesXyn10A) from Pestalotiopsis sp. AN-7, which was isolated from the soil of a mangrove forest. This protein was heterologously expressed by Pichia pastoris as a host, and its enzymatic properties were characterized. PesXyn10A was produced as a glycosylated protein and coincident to theoretical molecular weight (35.3 kDa) after deglycosylation by peptide-NfF-glycosidase F. Purified recombinant PesXyn10A exhibited maximal activity at pH 6.0 and 50 °C, and activity was maintained at 90 % at pH 5.0 and temperatures lower than 30 °C for 24 h. The substrate specificity of PesXyn10A was limited and it hydrolyzed glucuronoxylan and arabinoxylan, but not β-glucan. The final hydrolysis products from birchwood xylan were xylose, xylobiose, and 1,23-α-D-(4-O-methyl-glucuronyl)-1,4-β-D-xylotriose. The addition of metallic salts (NaCl, KCl, MgCl2, and CaCl2) activated PesXyn10A for xylan degradation, and maximal activation by these divalent cations was approximately 160 % at a concentration of 5 mM. The thermostability of PesXyn10A significantly increased in the presence of 50 mM NaCl or 5 mM MgCl2. The present results suggest that the presence of metallic salts at a low concentration, similar to brackish water, exerts positive effects on the enzyme activity and thermal stability of PesXyn10A.

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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
自引率
9.10%
发文量
13
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