{"title":"用微咸水等稀释盐溶液对海洋丝状真菌拟盘多毛孢AN-7木聚糖酶进行活化。","authors":"Sangho Koh, Masahiro Mizuno, Yuto Izuoka, Naoto Fujino, Naoko Hamada-Sato, Yoshihiko Amano","doi":"10.5458/jag.jag.JAG-2020_0011","DOIUrl":null,"url":null,"abstract":"<p><p>The genus <i>Pestalotiopsis</i> are endophytic fungi that have recently been identified as cellulolytic system producers. We herein cloned a gene coding for a xylanase belonging to glycoside hydrolase (GH) family 10 (<i>Pes</i>Xyn10A) from <i>Pestalotiopsis</i> sp. AN-7, which was isolated from the soil of a mangrove forest. This protein was heterologously expressed by <i>Pichia pastoris</i> as a host, and its enzymatic properties were characterized. <i>Pes</i>Xyn10A was produced as a glycosylated protein and coincident to theoretical molecular weight (35.3 kDa) after deglycosylation by peptide-<i>NfF</i>-glycosidase F. Purified recombinant <i>Pes</i>Xyn10A exhibited maximal activity at pH 6.0 and 50 °C, and activity was maintained at 90 % at pH 5.0 and temperatures lower than 30 °C for 24 h. The substrate specificity of <i>Pes</i>Xyn10A was limited and it hydrolyzed glucuronoxylan and arabinoxylan, but not β-glucan. The final hydrolysis products from birchwood xylan were xylose, xylobiose, and 1,2<sup>3</sup>-α-D-(4-<i>O</i>-methyl-glucuronyl)-1,4-β-D-xylotriose. The addition of metallic salts (NaCl, KCl, MgCl<sub>2</sub>, and CaCl<sub>2</sub>) activated <i>Pes</i>Xyn10A for xylan degradation, and maximal activation by these divalent cations was approximately 160 % at a concentration of 5 mM. The thermostability of <i>Pes</i>Xyn10A significantly increased in the presence of 50 mM NaCl or 5 mM MgCl<sub>2</sub>. The present results suggest that the presence of metallic salts at a low concentration, similar to brackish water, exerts positive effects on the enzyme activity and thermal stability of <i>Pes</i>Xyn10A.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/7e/b0/JAG-68-11.PMC8116177.pdf","citationCount":"2","resultStr":"{\"title\":\"Xylanase from Marine Filamentous Fungus <i>Pestalotiopsis</i> sp. 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引用次数: 2
摘要
拟盘多毛孢属是一种内生真菌,最近被鉴定为纤维素分解系统的生产者。本文克隆了从红树林土壤中分离得到的拟盘多毛孢(拟盘多毛孢)甘糖苷水解酶(GH)家族10 (PesXyn10A)木聚糖酶基因。该蛋白以毕赤酵母为宿主进行了异源表达,并对其酶学性质进行了表征。经肽- nf -糖苷酶f去糖基化后,得到了与理论分子量(35.3 kDa)一致的糖基化蛋白PesXyn10A。纯化后的重组蛋白PesXyn10A在pH 6.0和50°C时活性最高,在pH 5.0和低于30°C的温度下24 h活性保持在90%。桦木木聚糖的最终水解产物为木糖、木糖二糖和1,23-α- d -(4- o -甲基葡萄糖醛基)-1,4-β- d -木糖三糖。金属盐(NaCl、KCl、MgCl2和CaCl2)的加入激活了PesXyn10A降解木聚糖的活性,在浓度为5 mM时,这些二价阳离子的最大活化率约为160%,在50 mM NaCl或5 mM MgCl2的存在下,PesXyn10A的热稳定性显著提高。结果表明,低浓度金属盐的存在(类似于微咸水)对PesXyn10A的酶活性和热稳定性有积极的影响。
Xylanase from Marine Filamentous Fungus Pestalotiopsis sp. AN-7 Was Activated with Diluted Salt Solution Like Brackish Water.
The genus Pestalotiopsis are endophytic fungi that have recently been identified as cellulolytic system producers. We herein cloned a gene coding for a xylanase belonging to glycoside hydrolase (GH) family 10 (PesXyn10A) from Pestalotiopsis sp. AN-7, which was isolated from the soil of a mangrove forest. This protein was heterologously expressed by Pichia pastoris as a host, and its enzymatic properties were characterized. PesXyn10A was produced as a glycosylated protein and coincident to theoretical molecular weight (35.3 kDa) after deglycosylation by peptide-NfF-glycosidase F. Purified recombinant PesXyn10A exhibited maximal activity at pH 6.0 and 50 °C, and activity was maintained at 90 % at pH 5.0 and temperatures lower than 30 °C for 24 h. The substrate specificity of PesXyn10A was limited and it hydrolyzed glucuronoxylan and arabinoxylan, but not β-glucan. The final hydrolysis products from birchwood xylan were xylose, xylobiose, and 1,23-α-D-(4-O-methyl-glucuronyl)-1,4-β-D-xylotriose. The addition of metallic salts (NaCl, KCl, MgCl2, and CaCl2) activated PesXyn10A for xylan degradation, and maximal activation by these divalent cations was approximately 160 % at a concentration of 5 mM. The thermostability of PesXyn10A significantly increased in the presence of 50 mM NaCl or 5 mM MgCl2. The present results suggest that the presence of metallic salts at a low concentration, similar to brackish water, exerts positive effects on the enzyme activity and thermal stability of PesXyn10A.