植物基因组编辑技术:实现零饥饿的全面综述和未来展望。

IF 4.5 2区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2021-12-31 Epub Date: 2022-02-09 DOI:10.1080/21645698.2021.2021724
Naglaa A Abdallah, Aladdin Hamwieh, Khaled Radwan, Nourhan Fouad, Channapatna Prakash
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引用次数: 11

摘要

促进可持续农业和改善营养是联合国到2030年可持续发展的主要目标。实现零饥饿需要新技术,而基因组编辑技术是最有前景的技术。在过去的十年里,使用CRISPR/Cas系统的基因组编辑(GE)作为一种更安全、简单的工具,吸引了研究人员对几种活体进行基因组编辑。GE通过改善生物和非生物胁迫和提高产量,彻底改变了农业领域。通用电气技术最近发展迅速,以避免转基因作物面临的障碍。GE技术根据位点定向核酸酶(SDN)的修饰方法分为三类。在不引入外国DNA的情况下开发转基因自由编辑植物符合几个国家的接受和监管批准。来自不同国家的一些正在进行的努力正在迅速扩大,以采用当前的技术创新。这篇综述总结了不同的通用电气技术及其在帮助消除饥饿方面的应用。
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Genome editing techniques in plants: a comprehensive review and future prospects toward zero hunger.

Promoting sustainable agriculture and improving nutrition are the main united nation sustainable development goals by 2030. New technologies are required to achieve zero hunger, and genome editing technology is the most promising one. In the last decade, genome editing (GE) using the CRISPR/Cas system has attracted researchers as a safer and easy tool for genome editing in several living organisms. GE has revolutionized the field of agriculture by improving biotic and abiotic stresses and yield improvement. GE technologies were developed fast lately to avoid the obstacles that face GM crops. GE technology, depending on site directed nuclease (SDN), is divided into three categories according to the modification methods. Developing transgenic-free edited plants without introducing foreign DNA meet the acceptance and regulatory ratification of several countries. There are several ongoing efforts from different countries that are rapidly expanding to adopt the current technological innovations. This review summarizes the different GE technologies and their application as a way to help in ending hunger.

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来源期刊
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
8.10
自引率
10.30%
发文量
22
期刊介绍: GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: • Production and analysis of transgenic crops • Gene insertion studies • Gene silencing • Factors affecting gene expression • Post-translational analysis • Molecular farming • Field trial analysis • Commercialization of modified crops • Safety and regulatory affairs BIOLOGICAL SCIENCE AND TECHNOLOGY • Biofuels • Data from field trials • Development of transformation technology • Elimination of pollutants (Bioremediation) • Gene silencing mechanisms • Genome Editing • Herbicide resistance • Molecular farming • Pest resistance • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis) • Plants with altered composition • Tolerance to abiotic stress • Transgenesis in agriculture • Biofortification and nutrients improvement • Genomic, proteomic and bioinformatics methods used for developing GM cops ECONOMIC, POLITICAL AND SOCIAL ISSUES • Commercialization • Consumer attitudes • International bodies • National and local government policies • Public perception, intellectual property, education, (bio)ethical issues • Regulation, environmental impact and containment • Socio-economic impact • Food safety and security • Risk assessments
期刊最新文献
Risk-appropriate regulations for gene-editing technologies. An environmental risk assessment of IPD079Ea: a protein derived from Ophioglossum pendulum with activity against Diabrotica spp.In maize. Agricultural chemical use and the rural-urban divide in Canada. Exploring the GMO narrative through labeling: strategies, products, and politics. Cloning and functional analysis of ZmMADS42 gene in maize.
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