食品回收-送餐计划对居家老年人食品安全、营养和福祉的影响。

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2022-04-01 Epub Date: 2022-02-18 DOI:10.1080/21551197.2022.2041145
Jenifer M Ross, Alice Sanchez, James B Epps, Andrea Arikawa, Lauri Wright
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引用次数: 5

摘要

粮食不安全是老年人日益严重的问题。建立了一个新项目,以帮助缓解居家老人的食品不安全问题。志愿者回收地区医院捐赠的未使用的熟食,将其重新包装成健康餐,并分发给项目参与者。为了评估我们的干预措施的影响,在入组时和3至5个月后,使用以下方法测量老年人的营养健康和社会福祉:迷你营养评估简表(MNA-SF)、24小时召回、USDA 6项食品安全调查、WHO-5幸福指数和3项孤独量表。统计分析表明,营养健康、幸福感和孤独感有了显著改善;参与者还增加了蛋白质和卡路里的摄入量。进行了半结构化访谈,以调查该计划的自我感知影响。访谈的专题分析显示,膳食接受者认为食物恢复餐配送计划可以改善他们的营养健康、粮食安全和福祉。
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The Impact of a Food Recovery-Meal Delivery Program on Homebound Seniors' Food Security, Nutrition, and Well-Being.

Food insecurity is a growing problem among seniors. A novel program was established to help mitigate the problem of food insecurity among seniors who are homebound. Volunteers recover unused prepared food donated by area hospitals, repack it into healthy meals which are delivered to program participants. To evaluate the impact of our intervention, seniors' nutritional health and social well-being were measured at enrollment and after three to five months using the following: Mini Nutritional Assessment Short Form (MNA-SF), 24-hour recall, USDA 6-Item Food Security Survey, WHO-5 Well-Being Index, and the 3-Item Loneliness Scale. Statistical analysis indicated a significant improvement in nutritional health, well-being, and loneliness; participants also increased their consumption of protein and calories. Semi-structured interviews were conducted to investigate the self-perceived impact of the program. Thematic analysis of the interviews revealed that meal recipients perceive that food recovery-meal delivery programs may improve their nutrition health, food security, and well-being.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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