新鲜对话的虚拟传递,一个SNAP-Ed项目:参与者感知影响和满意度。

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2022-04-01 Epub Date: 2022-08-10 DOI:10.1080/21551197.2022.2107594
Loo Yee Wong, Sarah L Francis, Haley Hopkins, Hailey Boudreau
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引用次数: 1

摘要

这项为期四个月的研究评估了Fresh Conversations (FC)的虚拟交付。参与者为60岁以上居住在爱荷华州社区的居民。根据地点和参与者偏好,他们被安排在四个会议组中的一个:Zoom™、Adobe Connect®、基于小组的Zoom™会议和电话会议。参与者被邀请完成一份会后在线调查。数据分析使用每个参与者完成的第一次调查的数据(n = 115)。描述性统计评估了所有问题的回答频率。卡方检验和Mann-Whitney U检验评估了组间差异。总体而言,参与者“满意/非常满意”(72.1%),学到了新东西(85.2%),并打算改变行为(79.1%);该小组在满意度或报告的影响方面没有发现差异。只有24.3%的人报告了技术上的困难;Adobe Connect®组报告的困难最多(p = .004)。这些研究结果表明,虚拟交付的FC很受欢迎,并被参与者认为是有效的。
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Virtual Delivery of Fresh Conversations, a SNAP-Ed Program: Participant Perceived Impact and Satisfaction.

This four-month study evaluated the virtual delivery of Fresh Conversations (FC). Participants were community-residing Iowans ages 60+ years. They were placed in one of four meeting groups based on location and participant preference: Zoom™, Adobe Connect®, group-based Zoom™ meeting, and teleconference. Participants were invited to complete a post-meeting online survey. Data analyses were completed using data from the first survey completed by each participant (n = 115). Descriptive statistics assessed response frequencies for all questions. Chi-Square and Mann-Whitney U tests assessed the differences between groups. Overall, participants were "satisfied/very satisfied" (72.1%), learned something new (85.2%), and intended to make behavior change (79.1%); no differences were detected by the group for satisfaction or reported impacts. Only 24.3% reported technical difficulties; the Adobe Connect® group reported the most difficulties (p = .004). These findings suggest virtual delivery of FC is well-received and perceived to be effective by participants.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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