世界上地中海式饮食的依从性:基于对1125560名参与者的57项研究的系统回顾的地理分析。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2023-12-01 Epub Date: 2023-12-12 DOI:10.1080/09637486.2023.2262781
Evangelia Damigou, Antigoni Faka, Matina Kouvari, Costas Anastasiou, Rena I Kosti, Christos Chalkias, Demosthenes Panagiotakos
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引用次数: 0

摘要

这项系统综述旨在评估全球普通人群坚持地中海式饮食(MTD)的水平和时间趋势。根据系统评价和荟萃分析的首选报告项目,根据特定标准,对MEDLINE和Scopus数据库进行了全面的文献检索,直到2023年9月4日。57项来自欧洲的1125560名明显健康的成年人的研究(n = 37),美国(n = 8) ,亚洲(n = 8) ,澳大利亚(n = 4) 和非洲(n = 1) 包括在内。对MTD的依从性中等,在过去十年中观察到显著下降。主要由地中海国家推动的欧洲国家表现出比其他地区更高的遵守率。地理分析表明,遵守MTD与世界各地的地理位置和社会经济地位有关。
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Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants.

This systematic review aimed to assess the level and time-trends of adherence to Mediterranean-type diets (MTD) among the general population, globally. According to Preferred Reporting Items for Systematic Reviews and Meta-Analyses, a comprehensive literature search of the MEDLINE and Scopus databases was carried out, until 04/09/2023, based on specific criteria. Fifty-seven studies with 1,125,560 apparently healthy adults from Europe (n = 37), US (n = 8), Asia (n = 8), Australia (n = 4) and Africa (n = 1) were included. Adherence to an MTD was moderate with a significant decline observed in the last decade. European countries, mainly driven by Mediterranean countries, showed higher adherence than other regions. Geographical analysis revealed that adherence to an MTD is related to both geographic location and socioeconomic status throughout the world.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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