Antibiotic Use, Awareness of Antimicrobial Resistance and Residue in Veterinary Professionals and Farmers in Selected Districts of Kellem Wollega Zone, Ethiopia.

Background: Antimicrobials have a crucial role in reducing mortality and morbidity in animals, but misuse of them may cause antimicrobial resistance and residues which are challenging in animal production and public health. These problems are mostly aggravated in developing countries including Ethiopia.

Objective: Assessment of antibiotic use, awareness of antimicrobial resistance and antimicrobial residue in veterinary professionals and farmers.

Methods: A cross-sectional study was conducted from September 2021 to August 2022 in three districts (Seyo, Hawa Gelan, and Dale Sadi) of the Kellem Wollega zone, selected by purposive sampling. The study population was farmers and veterinary professionals. Data was collected from a total of 312 respondents; 230 farmers and 82 veterinary professionals using interviews and questionnaires, respectively.

Results: Out of 312 total respondents, 230 (73.71%) were farmers and 82 (26.28%) were veterinary professionals. From the farmer respondents, 127 (55.22%), 153 (66.52%), and 142 (61.74%) had an awareness of antibiotics and their usage, antimicrobial resistance, and withdrawal period, respectively. Out of 82 veterinary professional respondents, 92.68% practice dose calculation during animal treatment, 79.27% diagnose systemic infections by tentative diagnosis, 85.37% have no laboratory facility for bacterial disease, and 81.71% give broad-spectrum antibiotics for undifferentiated cases. The income type of respondents looks to have a strong association (P < 0.05) with awareness of antibiotics (OR: 3.427, SE: 1.404, CI: 1.535-7.654), antimicrobial resistance (OR: 3.536, SE: 1.339, CI: 1.683-7.430) and withdrawal periods (OR: 3.297, SE: 1.267, CI: 1.552-7.004).

Conclusion: This study shows most farmers have awareness about antibiotics and their use, antimicrobial resistance, and residue but inappropriate use of antimicrobials in farmers and lack of laboratory facilities in most veterinary professionals observed.