Kiran S. Khandagale, Rahul L. Zanan, Sarika V. Mathure, Altafhusain B. Nadaf
{"title":"非印度香稻' Velchi ' Badh2基因的单倍型变异、新香味等位基因的发现及标记开发","authors":"Kiran S. Khandagale, Rahul L. Zanan, Sarika V. Mathure, Altafhusain B. Nadaf","doi":"10.1016/j.aggene.2017.09.003","DOIUrl":null,"url":null,"abstract":"<div><p>In the present study, selected <em>indica</em> rice accessions (basmati, non-basmati fragrant, and non-fragrant) were screened for mutations in <span><em>betaine </em><em>aldehyde dehydrogenase</em><em> 2</em></span> (<em>badh2</em>) gene to investigate the allelic differences using previously reported functional markers. This screening experiment revealed that non-basmati fragrant accession ‘Velchi’ does not harbour any reported mutation in coding region of <em>badh2</em>. While working with <em>badh2-p-UTR</em><span> marker we got deviating results. All the non-basmati fragrant and basmati types gave amplicon of 203</span> <!-->bp except Velchi, whereas all non-fragrant and ‘Velchi’ gave 456 and 461<!--> <!-->bp amplicons respectively. The new allele has 253<!--> <span>bp deletion in the promoter region of fragrant </span><em>indica</em> rice accessions compared to non-fragrant rice. Further, the fragrant accession ‘Velchi’ has additional 5<!--> <!-->bp duplication as compared to non-fragrant accessions. To distinguish Velchi from other non-fragrant <em>indica</em> accessions, a new marker (<em>velbadh2-p-UTR</em>) has been designed to identify this 5<!--> <!-->bp difference, which could distinguish ‘Velchi’ from non-fragrant rice accessions and can be useful in breeding for development of fragrant rice varieties <em>via</em><span><span> marker-assisted selection. The 2AP </span>biosynthesis<span> related metabolites, gene expression and enzyme assay confirmed deletion in </span></span><em>badh2</em> and expression of fragrance in Velchi.</p></div>","PeriodicalId":37751,"journal":{"name":"Agri Gene","volume":"6 ","pages":"Pages 40-46"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aggene.2017.09.003","citationCount":"6","resultStr":"{\"title\":\"Haplotype variation of Badh2 gene, unearthing of a new fragrance allele and marker development for non-basmati fragrant rice ‘Velchi’ (Oryza sativa L.)\",\"authors\":\"Kiran S. Khandagale, Rahul L. Zanan, Sarika V. Mathure, Altafhusain B. Nadaf\",\"doi\":\"10.1016/j.aggene.2017.09.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In the present study, selected <em>indica</em> rice accessions (basmati, non-basmati fragrant, and non-fragrant) were screened for mutations in <span><em>betaine </em><em>aldehyde dehydrogenase</em><em> 2</em></span> (<em>badh2</em>) gene to investigate the allelic differences using previously reported functional markers. This screening experiment revealed that non-basmati fragrant accession ‘Velchi’ does not harbour any reported mutation in coding region of <em>badh2</em>. While working with <em>badh2-p-UTR</em><span> marker we got deviating results. All the non-basmati fragrant and basmati types gave amplicon of 203</span> <!-->bp except Velchi, whereas all non-fragrant and ‘Velchi’ gave 456 and 461<!--> <!-->bp amplicons respectively. The new allele has 253<!--> <span>bp deletion in the promoter region of fragrant </span><em>indica</em> rice accessions compared to non-fragrant rice. Further, the fragrant accession ‘Velchi’ has additional 5<!--> <!-->bp duplication as compared to non-fragrant accessions. To distinguish Velchi from other non-fragrant <em>indica</em> accessions, a new marker (<em>velbadh2-p-UTR</em>) has been designed to identify this 5<!--> <!-->bp difference, which could distinguish ‘Velchi’ from non-fragrant rice accessions and can be useful in breeding for development of fragrant rice varieties <em>via</em><span><span> marker-assisted selection. The 2AP </span>biosynthesis<span> related metabolites, gene expression and enzyme assay confirmed deletion in </span></span><em>badh2</em> and expression of fragrance in Velchi.</p></div>\",\"PeriodicalId\":37751,\"journal\":{\"name\":\"Agri Gene\",\"volume\":\"6 \",\"pages\":\"Pages 40-46\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.aggene.2017.09.003\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agri Gene\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352215117300193\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agri Gene","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352215117300193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Haplotype variation of Badh2 gene, unearthing of a new fragrance allele and marker development for non-basmati fragrant rice ‘Velchi’ (Oryza sativa L.)
In the present study, selected indica rice accessions (basmati, non-basmati fragrant, and non-fragrant) were screened for mutations in betaine aldehyde dehydrogenase 2 (badh2) gene to investigate the allelic differences using previously reported functional markers. This screening experiment revealed that non-basmati fragrant accession ‘Velchi’ does not harbour any reported mutation in coding region of badh2. While working with badh2-p-UTR marker we got deviating results. All the non-basmati fragrant and basmati types gave amplicon of 203 bp except Velchi, whereas all non-fragrant and ‘Velchi’ gave 456 and 461 bp amplicons respectively. The new allele has 253 bp deletion in the promoter region of fragrant indica rice accessions compared to non-fragrant rice. Further, the fragrant accession ‘Velchi’ has additional 5 bp duplication as compared to non-fragrant accessions. To distinguish Velchi from other non-fragrant indica accessions, a new marker (velbadh2-p-UTR) has been designed to identify this 5 bp difference, which could distinguish ‘Velchi’ from non-fragrant rice accessions and can be useful in breeding for development of fragrant rice varieties via marker-assisted selection. The 2AP biosynthesis related metabolites, gene expression and enzyme assay confirmed deletion in badh2 and expression of fragrance in Velchi.
Agri GeneAgricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
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期刊介绍:
Agri Gene publishes papers that focus on the regulation, expression, function and evolution of genes in crop plants, farm animals, and agriculturally important insects and microorganisms. Agri Gene strives to be a diverse journal and topics in multiple fields will be considered for publication so long as their main focus is on agriculturally important organisms (plants, animals, insects, or microorganisms). Although not limited to the following, some examples of potential topics include: Gene discovery and characterization. Genetic markers to guide traditional breeding. Genetic effects of transposable elements. Evolutionary genetics, molecular evolution, population genetics, and phylogenetics. Profiling of gene expression and genetic variation. Biotechnology and crop or livestock improvement. Genetic improvement of biological control microorganisms. Genetic control of secondary metabolic pathways and metabolic enzymes of crop pathogens. Transcription analysis of beneficial or pest insect developmental stages Agri Gene encourages submission of novel manuscripts that present a reasonable level of analysis, functional relevance and/or mechanistic insight. Agri Gene also welcomes papers that have predominantly a descriptive component but improve the essential basis of knowledge for subsequent functional studies, or which provide important confirmation of recently published discoveries provided that the information is new.