{"title":"非常感谢2022年JIB的所有审稿人","authors":"D. Quain","doi":"10.58430/jib.v129i1.13","DOIUrl":null,"url":null,"abstract":"In 2022, the Journal of the Institute of Brewing published two reviews and 14 papers. Front and centre of the process is peer review. This is a key process in scientific publication. It inevitably takes much time but without doubt results in a significantly better manuscript to the benefit of the authors, the Journal and its readers. I would like to fulsomely thank the 43 busy reviewers who freely gave their time and expertise to review manuscripts for the Journal in 2022. Many will have reviewed the manuscript on submission and after revision. Further, some reviewers were kind enough to review two or more manuscripts.\nThe contribution of all 43 reviewers to the Journal is hugely appreciated.","PeriodicalId":17279,"journal":{"name":"Journal of The Institute of Brewing","volume":"1 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Big thanks to all the reviewers of JIB in 2022\",\"authors\":\"D. Quain\",\"doi\":\"10.58430/jib.v129i1.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In 2022, the Journal of the Institute of Brewing published two reviews and 14 papers. Front and centre of the process is peer review. This is a key process in scientific publication. It inevitably takes much time but without doubt results in a significantly better manuscript to the benefit of the authors, the Journal and its readers. I would like to fulsomely thank the 43 busy reviewers who freely gave their time and expertise to review manuscripts for the Journal in 2022. Many will have reviewed the manuscript on submission and after revision. Further, some reviewers were kind enough to review two or more manuscripts.\\nThe contribution of all 43 reviewers to the Journal is hugely appreciated.\",\"PeriodicalId\":17279,\"journal\":{\"name\":\"Journal of The Institute of Brewing\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-03-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Institute of Brewing\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.58430/jib.v129i1.13\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Institute of Brewing","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.58430/jib.v129i1.13","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
In 2022, the Journal of the Institute of Brewing published two reviews and 14 papers. Front and centre of the process is peer review. This is a key process in scientific publication. It inevitably takes much time but without doubt results in a significantly better manuscript to the benefit of the authors, the Journal and its readers. I would like to fulsomely thank the 43 busy reviewers who freely gave their time and expertise to review manuscripts for the Journal in 2022. Many will have reviewed the manuscript on submission and after revision. Further, some reviewers were kind enough to review two or more manuscripts.
The contribution of all 43 reviewers to the Journal is hugely appreciated.
期刊介绍：
The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.
The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
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