非常感谢2022年JIB的所有审稿人

IF 2.4 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of The Institute of Brewing Pub Date : 2023-03-09 DOI:10.58430/jib.v129i1.13

D. Quain

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引用次数: 0

摘要

2022年，《酿酒研究所杂志》发表了两篇评论和14篇论文。这个过程的前沿和中心是同行评议。这是科学出版的一个关键过程。这不可避免地要花很多时间，但毫无疑问，结果是一份更好的手稿，对作者、《华尔街日报》和读者都有好处。我要衷心感谢43位忙碌的审稿人，他们在2022年为《华尔街日报》审阅稿件，无偿贡献了时间和专业知识。许多人会在提交和修改后审查手稿。此外，一些审稿人非常友好地审阅了两个或更多的手稿。我们非常感谢43位审稿人对《华尔街日报》的贡献。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Big thanks to all the reviewers of JIB in 2022

In 2022, the Journal of the Institute of Brewing published two reviews and 14 papers. Front and centre of the process is peer review. This is a key process in scientific publication. It inevitably takes much time but without doubt results in a significantly better manuscript to the benefit of the authors, the Journal and its readers. I would like to fulsomely thank the 43 busy reviewers who freely gave their time and expertise to review manuscripts for the Journal in 2022. Many will have reviewed the manuscript on submission and after revision. Further, some reviewers were kind enough to review two or more manuscripts. The contribution of all 43 reviewers to the Journal is hugely appreciated.

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来源期刊

Journal of The Institute of Brewing 工程技术-食品科技

CiteScore

6.20

自引率

7.70%

发文量

审稿时长

6 months

期刊介绍： The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide. The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.