{"title":"产自土耳其安纳托利亚东部的面包小麦土种谷物的矿物质含量","authors":"K. Kökten, M. Akçura","doi":"10.23751/PN.V20I1-S.6045","DOIUrl":null,"url":null,"abstract":"The objectives of this research were to investigate the interrelationships among some mineral concentrations (Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca) in grain and to evaluate different eastern Anatolian bread landraces with application of the genotype × trait (GT) biplot methodology in visualizing research data. 69 bread wheat genotypes (67 pure lines and 2 cultivars). Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca contents of bread wheat genotypes changed at the levels between 32.54 and 51.25 mg kg-1, 23.00 and 37.16 mg kg-1, 6.62 and 14.67 mg kg-1, 30.17 and 50.00 mg kg-1, 4.04 and 6.88 mg kg-1, 0.88 and 1.23 mg kg-1, 2.19 and 5.62 g kg-1, 1.04 and 1.72 g kg-1, and 0.37 and 0.55 g kg-1, respectively. Among minerals, B, Zn and Fe concentrations were the most discriminating with the longest vectors from the origin in the biplot. Landraces L10, L48, L2, L55, L17, L14, L36, L16, L53, L22, L32, L53 L65 and Kirik cultivar were the best or the poorest landraces in some or all of the traits since they had the longest distance from the origin of biplot. Among the mineral contents, Fe content was positively correlated with Zn and Mn content. The association of Zn with Mn was positive and significant. B content positive and significant correlated with Mo content. Both Zn and Fe content was negative significant correlated with Ca. The GT biplot method can be used to identify both ideal genotypes and mineral contents in other crops.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":"20 1","pages":"119-126"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Mineral concentrations of grain of bread wheat landraces originated from eastern Anatolia of Turkey\",\"authors\":\"K. Kökten, M. Akçura\",\"doi\":\"10.23751/PN.V20I1-S.6045\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objectives of this research were to investigate the interrelationships among some mineral concentrations (Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca) in grain and to evaluate different eastern Anatolian bread landraces with application of the genotype × trait (GT) biplot methodology in visualizing research data. 69 bread wheat genotypes (67 pure lines and 2 cultivars). Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca contents of bread wheat genotypes changed at the levels between 32.54 and 51.25 mg kg-1, 23.00 and 37.16 mg kg-1, 6.62 and 14.67 mg kg-1, 30.17 and 50.00 mg kg-1, 4.04 and 6.88 mg kg-1, 0.88 and 1.23 mg kg-1, 2.19 and 5.62 g kg-1, 1.04 and 1.72 g kg-1, and 0.37 and 0.55 g kg-1, respectively. Among minerals, B, Zn and Fe concentrations were the most discriminating with the longest vectors from the origin in the biplot. Landraces L10, L48, L2, L55, L17, L14, L36, L16, L53, L22, L32, L53 L65 and Kirik cultivar were the best or the poorest landraces in some or all of the traits since they had the longest distance from the origin of biplot. Among the mineral contents, Fe content was positively correlated with Zn and Mn content. The association of Zn with Mn was positive and significant. B content positive and significant correlated with Mo content. Both Zn and Fe content was negative significant correlated with Ca. The GT biplot method can be used to identify both ideal genotypes and mineral contents in other crops.\",\"PeriodicalId\":20600,\"journal\":{\"name\":\"Progress in Nutrition\",\"volume\":\"20 1\",\"pages\":\"119-126\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.23751/PN.V20I1-S.6045\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V20I1-S.6045","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 2
摘要
本研究的目的是研究谷物中某些矿物质浓度(Fe、Zn、B、Mn、Cu、Mo、K、Mg和Ca)之间的相互关系,并应用基因型×性状(GT)双标法对研究数据进行可视化,以评估不同的东部安纳托利亚面包地方品种。69个面包小麦基因型(67个纯系和2个品种)。面包小麦基因型的Fe、Zn、B、Mn、Cu、Mo、K、Mg和Ca含量分别在32.54和51.25 Mg kg-1之间、23.00和37.16 Mg kg-1、6.62和14.67 Mg kg-1和30.17和50.00 Mg kg-1间、4.04和6.88 Mg kg-1与0.88和1.23 Mg kg-1、2.19和5.62 g kg-1、1.04和1.72 Mg kg-1以及0.37和0.55 g kg-1之间变化。在矿物中,B、Zn和Fe的浓度是最具辨别力的,与双地块中的起源矢量最长。地方品种L10、L48、L2、L55、L17、L14、L36、L16、L53、L22、L32、L53 L65和Kirik是部分或全部性状中最好或最差的地方品种,因为它们与双足虫起源的距离最长。在矿物含量中,Fe含量与Zn、Mn含量呈正相关。锌与锰的结合是积极而显著的。B含量与Mo含量呈正相关。锌、铁含量均与钙呈负相关。GT双标法可用于鉴定其他作物的理想基因型和矿物质含量。
Mineral concentrations of grain of bread wheat landraces originated from eastern Anatolia of Turkey
The objectives of this research were to investigate the interrelationships among some mineral concentrations (Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca) in grain and to evaluate different eastern Anatolian bread landraces with application of the genotype × trait (GT) biplot methodology in visualizing research data. 69 bread wheat genotypes (67 pure lines and 2 cultivars). Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca contents of bread wheat genotypes changed at the levels between 32.54 and 51.25 mg kg-1, 23.00 and 37.16 mg kg-1, 6.62 and 14.67 mg kg-1, 30.17 and 50.00 mg kg-1, 4.04 and 6.88 mg kg-1, 0.88 and 1.23 mg kg-1, 2.19 and 5.62 g kg-1, 1.04 and 1.72 g kg-1, and 0.37 and 0.55 g kg-1, respectively. Among minerals, B, Zn and Fe concentrations were the most discriminating with the longest vectors from the origin in the biplot. Landraces L10, L48, L2, L55, L17, L14, L36, L16, L53, L22, L32, L53 L65 and Kirik cultivar were the best or the poorest landraces in some or all of the traits since they had the longest distance from the origin of biplot. Among the mineral contents, Fe content was positively correlated with Zn and Mn content. The association of Zn with Mn was positive and significant. B content positive and significant correlated with Mo content. Both Zn and Fe content was negative significant correlated with Ca. The GT biplot method can be used to identify both ideal genotypes and mineral contents in other crops.
期刊介绍:
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.