利用激光诱导击穿光谱和融合模型快速鉴定健康泥蚶

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Quality and Safety Pub Date : 2023-04-18 DOI:10.1093/fqsafe/fyad022
Xiaojing Chen, Yanan Chen, Xi Chen, Lei-ming Yuan, Chengxi Jiang, Guangzao Huang, Wen Shi
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引用次数: 0

摘要

本研究采用一类分类器和激光诱导击穿光谱法(LIBS)相结合的方法快速鉴定健康的格兰诺拉麦片(T.granosa)。使用秩差之和(SRD)融合多个异常检测指标来构建一类分类器,该分类器仅用健康的T.granosa进行训练。该一类分类器可以识别健康的T.granosa以排除非健康的T.ranosa。该方法计算了多个异常检测指标并将其标准化,以获得融合矩阵。基于融合矩阵,样本按SRD进行排序,排名最低和低于阈值的样本被认为是不健康的。通过SRD算法融合多个异常检测指标,并在每个波段上进行测试,最终融合模型的准确率为98.46%,灵敏度为100%,特异性为80%。剩下的三个单一分类模型获得了以下结果:SVDD模型的准确率为87.69%,敏感性为90%,特异性为60%;OCSVM模型的准确率为80%,敏感性为76.67%,特异性为60%;DD-SIMCA模型的准确率为95.38%,灵敏度为98.33%,特异性为60%。实验结果表明,该方法比传统的单一度量的一类分类方法取得了更好的结果。因此,在使用LIBS快速识别健康物质(健康T.granosa)时,融合方法有效地提高了传统一类分类器的性能。
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Rapid identification of healthy Tegillarca granosa using laser-induced breakdown spectroscopy and fusion model
A method combing one-class classifier and laser-induced breakdown spectrometry (LIBS) to quickly identify healthy Tegillarca granosa (T.granosa) in this study. The sum of ranking differences (SRD) was used to fuse multiple anomaly detection metrics to build the one-class classifier, which was only trained with healthy T.granosa. The one-class classifier can identify healthy T.granosa to exclude non-healthy T.granosa. The proposed method calculated multiple anomaly detection metrics and standardized them to obtain a fusion matrix. Based on the fusion matrix, the samples were ranked by SRD and the ones ranked lowest and below the threshold were considered to be unhealthy. Multiple anomaly detection metrics were fused by the SRD algorithm and tested on each band, and the final fusion model achieved an accuracy rate of 98.46%, a sensitivity of 100%, and a specificity of 80%. The remaining three single classification models obtained the following results: the SVDD model achieved an accuracy rate of 87.69%, a sensitivity of 90%, and a specificity of 60%; the OCSVM model achieved an accuracy rate of 80%, a sensitivity of 76.67%, and a specificity of 60%; the DD-SIMCA model achieved an accuracy rate of 95.38%, a sensitivity of 98.33%, and a specificity of 60%. The experimental results showed that the proposed method achieved better results than the traditional one-class classification methods with a single metric. Therefore, the fusion method effectively improves the performance of traditional one-class classifiers when using LIBS to quickly identify healthy substances (healthy T.granosa).
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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