COVID-19大流行后的食物和替代食品带来的变化:以美国中西部为例

IF 4.6 Q2 ENVIRONMENTAL SCIENCES Global Sustainability Pub Date : 2021-02-03 DOI:10.1017/sus.2021.5
J. Robinson, Leïla Mzali, D. Knudsen, J. Farmer, Ruta Śpiewak, Shellye Suttles, Mecca E. Burris, Annie Shattuck, J. Valliant, A. Babb
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引用次数: 11

摘要

在本文中,我们重点关注当前大流行在美国工业食品系统中造成的破坏。我们认为,大流行为小生产者提供了机会。关注对大流行病的小规模应对可以指导政策和公共投资,以实现更公正和可持续的粮食未来。在2020年4月IPES-Food公报的基础上,我们研究了美国工业食品体系在2019冠状病毒病大流行期间出现的诸多问题。以制度理论为指导,我们认为这种灾难性的危机可能为紧急粮食制度创造重要的机会。根据我们在美国中西部的研究和参与观察,我们研究了大流行引起的粮食系统变化,这些变化预示着新的粮食制度。我们提出了这一新制度的几个障碍和风险,并提出了将使过渡更顺利,更公正和可持续的粮食系统的政策建议。疫情后的食物会是什么样子?这项新研究概述了美国中西部出现的一种替代食品体系。
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Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest
Abstract Non-Technical Summary In this paper, we focus on the disruption that the current pandemic has created within the US industrial food system. We suggest that the pandemic has provided an opening for small producers. Attending to small-scale responses to the pandemic can guide policy and public investments towards a more just and sustainable future for food. Technical Summary Building on the IPES-Food Communique of April 2020, we examine the many ways in which the US industrial food system faltered during the ongoing COVID-19 pandemic. Using Regime Theory as a guide, we suggest that such a catastrophic crisis may create significant opportunities for an emergent food regime. Drawing from our research and participant observation in the US Midwest, we examine changes in the food system occasioned by the pandemic that foreshadow a new food regime. We suggest several blockages and risks to this new regime and suggest policies that would make transition smoother to a more just and sustainable food system. Social Media Summary (120 characters) What will food be like after the pandemic? This new study outlines an alternative food system emerging in the American Midwest.
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来源期刊
Global Sustainability
Global Sustainability Environmental Science-Management, Monitoring, Policy and Law
CiteScore
10.90
自引率
3.60%
发文量
19
审稿时长
17 weeks
期刊最新文献
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