在低肥力土壤中,可生物降解和生物基地膜残留物对土壤性质的影响有限,但会降低后续作物的产量

IF 2 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Renewable Agriculture and Food Systems Pub Date : 2022-07-28 DOI:10.1017/S1742170522000217
E. Reid, M. B. Samuelson, H. Blanco‐Canqui, R. Drijber, I. Kadoma, S. Wortman
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引用次数: 2

摘要

摘要可生物降解和生物基地膜和织物(BDMs)是蔬菜生产中聚乙烯塑料地膜(PE)的潜在可持续替代品,因为BDMs可以在生长季节结束时通过耕作融入土壤中进行分解。然而,种植者的采用在一定程度上受到了限制,因为他们担心缓慢的退化速度以及可能对土壤健康和生产力产生的不利影响。本研究的目的是在一项为期2年的研究中,测量两种BDM和堆肥中掺入土壤的残留物对两个不同地区[Lincoln(LNK)和Scottsbluff(SBF),NE,USA]土壤化学和物理性质以及蔬菜产量的影响。BDM,包括嵌入木材颗粒的聚乳酸生物纤维(PLA;1.14 mm厚,298 g m−2)和淀粉聚酯生物塑料地膜(STP;0.015 mm厚,20 g m−1),于2017年5月应用于蔬菜生产。2017年9月,一半的试验地块通过耕作将地膜纳入土壤,另一半则作为对照移除。2017年秋季和2018年秋季,堆肥施用量在42至60 Mg ha−1之间,以在每个地点建立高肥力和低肥力(无堆肥)的土壤环境。甜玉米(玉米)于2018年种植,卷心菜(甘蓝科)于2019年种植,并收集了产量数据。土壤取样间隔约6个月,为期两年。BDM残留物对土壤pH、有机质或物理性质影响不大,但在SBF条件下,PLA在土壤中的掺入降低了残留物掺入后6个月的土壤硝酸盐含量。在没有堆肥的地块中,与去除BDM残留物相比,氮固定可能导致SBF下甜玉米产量下降16%±5%。甜玉米(2018)或卷心菜(2019)在不同地点或处理中没有发现额外的产量差异,这表明BDM残留物在高肥力土壤环境中不太可能固定氮并降低产量。鉴于BDM作为PE的替代品具有潜在的环境效益,未来的研究应寻求减轻BDM残留物对作物产量的负面影响,特别是在肥力较低的土壤中。
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Biodegradable and biobased mulch residues had limited impacts on soil properties but reduced yield of the following crop in a low fertility soil
Abstract Biodegradable and biobased mulch films and fabrics (BDMs) are potentially sustainable alternatives to polyethylene plastic mulch film (PE) in vegetable production because BDMs can be incorporated into the soil by tillage at the end of the growing season for decomposition. However, grower adoption has been limited in part by concerns about slow degradation rates and possible adverse effects on soil health and productivity. The objective of this study was to measure the effects of soil incorporated residues from two BDMs and compost on soil chemical and physical properties and vegetable crop yield across two diverse locations [Lincoln (LNK) and Scottsbluff (SBF), NE, USA] during a 2-yr study. The BDMs, including a polylactic acid biofabric with embedded wood particles (PLA; 1.14 mm thick and 298 g m−2), and a starch-polyester bioplastic mulch film (STP; 0.015 mm thick and 20 g m−2), were applied in May 2017 for vegetable production. Mulches were incorporated in soil by tillage in September 2017 in half of the experimental plots and removed in the other half as a control. Compost was applied in fall 2017 and 2018 at rates between 42 and 60 Mg ha−1 to establish high and low (no compost) fertility soil environments within each location. Sweet corn (Zea mays) was grown in 2018 and cabbage (Brassica oleraceae) in 2019, and yield data were collected. The soil was sampled at ~6 month intervals for two years. The BDM residues had little effect on soil pH, organic matter or physical properties, but the incorporation of PLA in the soil at SBF reduced soil nitrate 6 months after the incorporation of residues. Nitrogen immobilization likely contributed to the 16% ± 5% reduction in sweet corn yield observed at SBF in plots without compost where BDM residues were incorporated compared to removed. No additional yield differences were detected in sweet corn (2018) or cabbage (2019) across locations or treatments, which suggests that BDM residues are less likely to immobilize nitrogen and reduce yield in high fertility soil environments. Given the potential environmental benefits of BDMs as an alternative to PE, future research should seek to mitigate the negative effects of BDM residues on crop yield, particularly in lower fertility soils.
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来源期刊
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems 农林科学-农业综合
CiteScore
5.20
自引率
7.40%
发文量
39
审稿时长
>36 weeks
期刊介绍: Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.
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