{"title":"芫荽叶提取物对小鼠脑GABA神经元的影响","authors":"J. Sakùrai, N. Izumo, Yasuo Watanabe","doi":"10.15226/jnhfs.2019.001154","DOIUrl":null,"url":null,"abstract":"We have evaluated the mechanism underlying the sedative effects of coriander (Coriandrum sativum L.) using a behavioral study and real-time PCR (RT-PCR). The experimental mice were divided as: (1) control, (2) coriander leaf extract400 or 600 mg/kg, (3) coriander seed extract400 or 600 mg/kg, (4) main ingredients. Two hours after oral administration of coriander extracts and main ingredients, a light anesthesia (21.6 mg/kg) of pentobarbital was administered intraperitoneally (i.p.) to all mice. The time points recorded after i.p. administrations were1: immediately after administration, 2: start time of somnolence, 3: end time of somnolence. The brains were isolated from the control and coriander leaf extract groups two hours after oral administration for RT-PCR. Pentobarbital-induced somnolence duration time was compared with that of the control group. A significant difference was found in leaf and seed extract600 mg/kg group and linalool (main ingredient of coriander) group. RT-PCR results showed that the gene expression of GABAA receptor β1 subunit was significantly increased and the gene expression of GABA transporter was significantly decreased in leaf extract 600 mg/kg group. This indicates that the sedative effect of coriander leaf extract is due to the hyperactivity of inhibitory neurons in the brain.","PeriodicalId":90609,"journal":{"name":"Journal of nutritional health & food science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Effect of Coriandrum Sativum L. Leaf Extract on the Brain GABA Neurons in Mice\",\"authors\":\"J. Sakùrai, N. Izumo, Yasuo Watanabe\",\"doi\":\"10.15226/jnhfs.2019.001154\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We have evaluated the mechanism underlying the sedative effects of coriander (Coriandrum sativum L.) using a behavioral study and real-time PCR (RT-PCR). The experimental mice were divided as: (1) control, (2) coriander leaf extract400 or 600 mg/kg, (3) coriander seed extract400 or 600 mg/kg, (4) main ingredients. Two hours after oral administration of coriander extracts and main ingredients, a light anesthesia (21.6 mg/kg) of pentobarbital was administered intraperitoneally (i.p.) to all mice. The time points recorded after i.p. administrations were1: immediately after administration, 2: start time of somnolence, 3: end time of somnolence. The brains were isolated from the control and coriander leaf extract groups two hours after oral administration for RT-PCR. Pentobarbital-induced somnolence duration time was compared with that of the control group. A significant difference was found in leaf and seed extract600 mg/kg group and linalool (main ingredient of coriander) group. RT-PCR results showed that the gene expression of GABAA receptor β1 subunit was significantly increased and the gene expression of GABA transporter was significantly decreased in leaf extract 600 mg/kg group. This indicates that the sedative effect of coriander leaf extract is due to the hyperactivity of inhibitory neurons in the brain.\",\"PeriodicalId\":90609,\"journal\":{\"name\":\"Journal of nutritional health & food science\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional health & food science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15226/jnhfs.2019.001154\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional health & food science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15226/jnhfs.2019.001154","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Coriandrum Sativum L. Leaf Extract on the Brain GABA Neurons in Mice
We have evaluated the mechanism underlying the sedative effects of coriander (Coriandrum sativum L.) using a behavioral study and real-time PCR (RT-PCR). The experimental mice were divided as: (1) control, (2) coriander leaf extract400 or 600 mg/kg, (3) coriander seed extract400 or 600 mg/kg, (4) main ingredients. Two hours after oral administration of coriander extracts and main ingredients, a light anesthesia (21.6 mg/kg) of pentobarbital was administered intraperitoneally (i.p.) to all mice. The time points recorded after i.p. administrations were1: immediately after administration, 2: start time of somnolence, 3: end time of somnolence. The brains were isolated from the control and coriander leaf extract groups two hours after oral administration for RT-PCR. Pentobarbital-induced somnolence duration time was compared with that of the control group. A significant difference was found in leaf and seed extract600 mg/kg group and linalool (main ingredient of coriander) group. RT-PCR results showed that the gene expression of GABAA receptor β1 subunit was significantly increased and the gene expression of GABA transporter was significantly decreased in leaf extract 600 mg/kg group. This indicates that the sedative effect of coriander leaf extract is due to the hyperactivity of inhibitory neurons in the brain.