六种海洋组织中硫酸软骨素的快速提取、纯化及结构分析

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Quality and Safety Pub Date : 2022-10-10 DOI:10.1093/fqsafe/fyac057
Yuying Wang, Shokouh Ahmadi, Chengxiao Yu, Laiming Zhang, Xinxin Hu, Xingqian Ye, Shiguo Chen
{"title":"六种海洋组织中硫酸软骨素的快速提取、纯化及结构分析","authors":"Yuying Wang, Shokouh Ahmadi, Chengxiao Yu, Laiming Zhang, Xinxin Hu, Xingqian Ye, Shiguo Chen","doi":"10.1093/fqsafe/fyac057","DOIUrl":null,"url":null,"abstract":"\n This study was designed to establish a strategy for the extraction, purification and structure analysis of chondroitin sulfate (CS) in milligram amount. Crude acidic polysaccharides were extracted from six kinds of marine animals by enzymatic hydrolysis and hexadecylpyridinium chloride (CPC) precipitation and purified by Q Sepharose Fast Flow (QFF) strong anion exchange column. The purification of each crude polysaccharide was completed within one hour. The structure of the polysaccharides i.e. their chemical characterization, functional group, molecular weight and monosaccharide composition, were analyzed by colorimetry, NMR and HPLC, respectively. All polysaccharides were identified as CS. The oligosaccharide profile produced by enzyme hydrolysis of polysaccharides was performed by SAX-HPLC. This method can be widely applied to the extraction and characterization of chondroitin sulfate from unknown raw materials, screening high-quality sources of functional polysaccharides, and laying a good foundation for the following study of the structure-function relationship of polysaccharides.","PeriodicalId":12427,"journal":{"name":"Food Quality and Safety","volume":" ","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A rapid method for extraction, purification and structure analysis of chondroitin sulfate from six marine tissues\",\"authors\":\"Yuying Wang, Shokouh Ahmadi, Chengxiao Yu, Laiming Zhang, Xinxin Hu, Xingqian Ye, Shiguo Chen\",\"doi\":\"10.1093/fqsafe/fyac057\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n This study was designed to establish a strategy for the extraction, purification and structure analysis of chondroitin sulfate (CS) in milligram amount. Crude acidic polysaccharides were extracted from six kinds of marine animals by enzymatic hydrolysis and hexadecylpyridinium chloride (CPC) precipitation and purified by Q Sepharose Fast Flow (QFF) strong anion exchange column. The purification of each crude polysaccharide was completed within one hour. The structure of the polysaccharides i.e. their chemical characterization, functional group, molecular weight and monosaccharide composition, were analyzed by colorimetry, NMR and HPLC, respectively. All polysaccharides were identified as CS. The oligosaccharide profile produced by enzyme hydrolysis of polysaccharides was performed by SAX-HPLC. This method can be widely applied to the extraction and characterization of chondroitin sulfate from unknown raw materials, screening high-quality sources of functional polysaccharides, and laying a good foundation for the following study of the structure-function relationship of polysaccharides.\",\"PeriodicalId\":12427,\"journal\":{\"name\":\"Food Quality and Safety\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2022-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1093/fqsafe/fyac057\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Safety","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/fqsafe/fyac057","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在建立毫克硫酸软骨素(CS)的提取、纯化和结构分析策略。以6种海洋动物为原料,经酶解和十六烷基吡啶氯化(CPC)沉淀法提取粗酸性多糖,并用Q Sepharose Fast Flow (QFF)强阴离子交换柱进行纯化。每种粗多糖的纯化在1小时内完成。分别用比色法、核磁共振法和高效液相色谱法对多糖的化学性质、官能团、分子量和单糖组成进行了分析。所有多糖均鉴定为CS。采用高效液相色谱法对多糖酶解制备的低聚糖谱进行了分析。该方法可广泛应用于未知原料硫酸软骨素的提取和表征,筛选高质量的功能性多糖来源,为后续多糖结构-功能关系的研究奠定良好的基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
A rapid method for extraction, purification and structure analysis of chondroitin sulfate from six marine tissues
This study was designed to establish a strategy for the extraction, purification and structure analysis of chondroitin sulfate (CS) in milligram amount. Crude acidic polysaccharides were extracted from six kinds of marine animals by enzymatic hydrolysis and hexadecylpyridinium chloride (CPC) precipitation and purified by Q Sepharose Fast Flow (QFF) strong anion exchange column. The purification of each crude polysaccharide was completed within one hour. The structure of the polysaccharides i.e. their chemical characterization, functional group, molecular weight and monosaccharide composition, were analyzed by colorimetry, NMR and HPLC, respectively. All polysaccharides were identified as CS. The oligosaccharide profile produced by enzyme hydrolysis of polysaccharides was performed by SAX-HPLC. This method can be widely applied to the extraction and characterization of chondroitin sulfate from unknown raw materials, screening high-quality sources of functional polysaccharides, and laying a good foundation for the following study of the structure-function relationship of polysaccharides.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
期刊最新文献
Comparative metabolomics analysis of a unique yellow hawthorn (Crataegus pinnatifida) and red-skinned cultivars reveals a different polyphenol biosynthesis flux and antioxidative and antidiabetic potential Metabolomics for Quality Assessment of Poultry Meat and Eggs Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweetpotato Tolerance variations and mechanisms of Salmonella enterica serovar Newport in response to long-term hypertonic stress Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L16
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1