黑皮石榴花日光干燥、吸湿平衡及生化品质研究

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-02-28 DOI:10.5073/JABFQ.2018.091.003
Hicham El Ferouali, A. Zoukit, F. Benkhalti, N. Zehhar, H. Bouamama, S. Doubabi, N. Abdenouri
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引用次数: 6

摘要

黑皮刺槐是一种珍贵的药用植物,广泛种植于摩洛哥。研究了平衡含水率。发现Peleg模型最适合描述吸附现象。利用对流式太阳能干燥机研究了石榴花的干燥动力学。midli - kucuk模型较好地描述了干燥曲线的变化趋势。得到了有效水分扩散系数。Arrhenius关系,活化能为92.91 kJ。Mol-1表示温度对扩散系数的影响。最后,研究了不同干燥温度对其品质的影响。对晒干后的产品质量进行评定;考察了其颜色、多酚含量、抗氧化活性、多酚氧化酶和过氧化酶活性。40℃是保存颜色和具有抗氧化活性分子的最佳干燥温度。
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Solar drying, hygroscopic equilibrium and biochemical quality of Punica granatum legrelliae’s flowers
Punica granatum Legrelliae is a valuable medicinal plant that is widely planted in Morocco. The equilibrium moisture content was investigated. Peleg model was found the most suitable to describe the sorption phenomenon. The drying kinetic of Punica granatum Legrelliae’s flowers was investigated by using a convection solar dryer. Midilli-Kucuk model described well the drying curves’ trend. The effective moisture diffusivity values were obtained. The Arrhenius relation, with an activation energy value of 92.91 kJ.mol-1 expressed the temperature effect on the diffusion coefficient. Finally, the effect of drying these flowers at different temperatures on their quality was investigated. To assess the quality of the product after solar drying; the color, polyphenols content, antioxidant activity, and polyphenoloxydase and peroxydase activities were considered. 40 °C was the best drying temperature for the preservation of color and bioactive molecules with antioxidant property.
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来源期刊
CiteScore
2.50
自引率
0.00%
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0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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