营养敏感干预中社会和行为改变沟通对营养状况选定指标的影响

E. Kennedy, J. Stickland, Meghan Kershaw, S. Biadgilign
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引用次数: 17

摘要

联合国营养行动十年的重点是消除一切形式的营养不良。为了实现这一目标,各国正将重点放在针对营养的敏感项目上。本文回顾了四个主题领域的研究——营养不良、微量营养素补充、婴幼儿喂养实践(IYCF),以评估特定营养策略与社会和行为变化沟通组成部分相结合对饮食和营养状况的影响。
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Impact of Social and Behavior Change Communication in Nutrition Sensitive Interventions on Selected Indicators of Nutritional Status
The United Nations Decade of Action on Nutrition has focused on elimination of malnutrition in all its forms. To achieve this goal, countries are focusing on nutrition specific and sensitive programs. This paper reviews studies in four thematic areas - malnutrition, micronutrient supplementation, infant and young child feeding practices (IYCF) to assess the effects of nutrition specific strategies combined with a social and behavioral change communication component on diet and nutritional status.
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