木瓜抗炎和神经营养的2h -1-苯并吡喃衍生物

Q3 Chemistry Natural product sciences Pub Date : 2022-03-31 DOI:10.20307/nps.2022.28.1.1
Y. Ha, Tae Hyun Lee, S. Lalita, H. Kim, Gyuri Moon, S. Kim, C. Kim
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引用次数: 0

摘要

 从木瓜嫩枝中分离得到两个2 H-1苯并吡喃衍生物,即8-羟基-2,2-二甲基-2 H-1苯并吡喃-5-羧酸甲酯(1)和8-羟基-2、2-二甲基-2H-1苯并吡喃-6-羧酸甲酯(2),包括一个新化合物(1)。基于NMR数据的分析,包括1H和13C、COSY、HSQC以及HMBC和HRMS数据,对它们的化学结构进行了表征。通过测量脂多糖(LPS)激活的BV-2细胞中一氧化氮(NO)产生的抑制水平以及通过C6细胞中神经生长因子(NGF)的分泌来评估分离的化合物(1和2)的抗神经炎活性。化合物1和2表现出强大的抗炎作用,IC50值分别为17.14和19.30μM,无细胞毒性,对NGF分泌水平的刺激作用中等,分别为113.15±3.54和130.20±8.03%。1和2的生物合成途径被认为是由原儿茶酸和异戊二烯基单元衍生而来。
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Anti-inflammatory and Neurotrophic 2H-1-Benzopyran Derivatives of Chaenomeles sinensis
 Two 2 H -1-benzopyran derivatives, methyl 8-hydroxy-2,2-dimethyl-2 H -1-benzopyran-5-carboxylate ( 1 ) and methyl 8-hydroxy-2,2-dimethyl-2 H -1-benzopyran-6-carboxylate ( 2 ), including a new compound ( 1 ) were isolated from the twigs of Chaenomeles sinensis . Their chemical structures were characterized based on analysis of NMR data including 1 H and 13 C, COSY, HSQC, and HMBC and HRMS data. The isolated compounds ( 1 and 2 ) were assessed for their anti-neuroinflammatory activity by measuring inhibition levels of nitric oxide (NO) production in lipopolysaccharide (LPS)-activated BV-2 cells and for their neurotrophic activity by the secretion of nerve growth factor (NGF) in C6 cells. Compounds 1 and 2 exhibited powerful anti-neuroinflammatory effects with IC 50 values of 17.14 and 19.30 μ M, respectively, without cell toxicity, and also showed moderate effects on the stimulation of NGF secretion levels with 113.15 ± 3.54 and 130.20 ± 8.03%, respectively. The biosynthetic pathway of 1 and 2 was proposed that they would be derived from a protocatechuic acid and an isoprenyl unit.
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来源期刊
Natural product sciences
Natural product sciences Chemistry-Organic Chemistry
CiteScore
1.80
自引率
0.00%
发文量
0
期刊介绍: Natural Product Sciences is the official publication of the Korean Society of Pharmacognosy which was launched in 1995. The journal is published quarterly at the end of March, June, September, and December each year and the official title of the journal is abbreviated title as "Nat. Prod. Sci." The research papers on original work, either experimental or theoretical, that advance our understanding of natural product sciences, including important questions of phytochemistry, chemistry, and bio-chemistry of natural resources will be published. Timely reviews and commentaries on recent progress in active areas of natural products research will be also published.
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