COVID-19和营养意义:综述

4区医学 Q4 Agricultural and Biological Sciences Progress in Nutrition Pub Date : 2021-06-02 DOI:10.23751/pn.v23i2.11615

C. Maioli, F. Cioni, S. Ciappellano

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引用次数: 1

摘要

冠状病毒病(COVID-19)于2019年出现，已被世界卫生组织(世卫组织)定义为当前的全球大流行。在如何治疗和预防这种疾病方面出现了一些挑战。预防的一个关键作用是最佳地支持普通人群的免疫系统，使免疫反应尽可能有效。这也取决于足够的营养摄入，能够加强对感染的防御。在这篇综述中，我们将回顾与COVID疾病防御相关的最重要的营养物质。©Mattioli 1885。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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COVID-19 and nutrition implications: A review

Coronavirus disease arose in 2019 (COVID-19) and has been defined a current global pandemic by the WHO (Word Health Organization). Several challenges have arisen on how to treat the disease and how to prevent it. A key role for prevention is to optimally support the immune system in the general population so that the immune response is as effective as possible. This depends also on an adequate nutritional intake able to strengthen the defenses against infection. In this review we will review the most important nutrients related to COVID disease defense. © Mattioli 1885.

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来源期刊

Progress in Nutrition 医学-营养学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.