消费者对快速消费品的品味与购买行为——以北方邦勒克瑙市农村和郊区为例

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-09-27 DOI:10.26643/rb.v118i9.7921
S. Shukla, S. Bajpai
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引用次数: 0

摘要

城市以下的市场是快速消费品公司现在试图变现的最佳机会之一,这些公司试图从这些公司那里获得最好的结果。对于这些地区的任何一个普通家庭来说,每个家庭每月预算的大部分都留给了快速消费品。与客户消费的产品数量相比,市场上分销的这些产品相对于快速消费品的数量非常高。快速消费品行业的竞争条件非常高,导致利润率面临巨大压力。在本文中,我的努力是了解消费者对快速消费品的购买行为,因为曾经有一段时间,快速消费品公司忽视了消费者,他们只想在没有兴趣的情况下生产和销售产品。根据研究,这似乎是印度快速消费品行业的起步阶段,随着时间的推移,快速消费品公司的战略和营销风格已经发生了变化。正如我的论文标题所反映的那样,我的关注领域是勒克瑙市越来越多的次城市地区和勒克瑙附近的地区。我试图了解勒克瑙快速消费品行业的市场,以及客户对产品的评价,以及最重要的一个方面,即客户是否忠于公司或产品?
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Customer Taste & Buying Behavior for FMCG Products A Special Reference to the Rural & Sub-Urban Area of Lucknow City of Uttar Pradesh
The sub-urban market is one of the best opportunities that FMCG companies trying to cash now a days and the companies tries to put their effort to get the best results from these companies. For any of the common family in these areas a major portion of the monthly budget of each household is reserved for FMCG products. The amount of these products distributed in the market against FMCG products is very high, as the compared with the number of products the customers consumes. The condition of competition in FMCG sector is extremely high resulting in extreme pressure on margins of profit. In this paper my  efforts are to understand the buying behavior of the consumers towards FMCG products as there was a time when the FMCG companies ignores the consumers, they just want to produce and sell the product as and where basis they have no interest to produce or sell products on consumer basis or their interests. As per studies it seems that it is the initial stage for the Indian FMCG sector and as per as the time had passed, the strategy and marketing style of FMCG companies had been changed. As the title of my paper reflects, my focus area is more and more sub-urban areas of the Lucknow city and nearby areas of the Lucknow. I had tried to understand the market of FMCF sector in Lucknow and what the customer says for the products and the one most important aspect that whether the customer are loyal for the company or products or not?
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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