普通牙医和专家对新冠肺炎感染控制知识的差异

Adellia Ninda Pratama, Avina Anin Nasia, D. A. Purbaningrum, T. H. Skripsa
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引用次数: 0

摘要

COVID-19是一种以前从未在人类中发现和鉴定的新型疾病。在牙科实践中,传播的发生是由于几个因素,其中普通牙医和专科职业是非常容易受到传染病交叉感染传播的职业之一,这些传染病是通过接触体内的液体(如唾液或血液)引起的。因此,在COVID-19感染控制中需要良好的知识。本研究旨在发现普通牙科医生和牙科专家在控制COVID-19感染方面的知识差异。方法:采用横断面设计的分析性观察研究。样本共130名牙医,包括80名普通牙科医生及50名牙科专科医生。抽样技术采用配额抽样。本研究仪器通过谷歌表格平台进行在线问卷调查,了解样本的特征和对COVID-19控制的知识水平。该仪器的有效性和可靠性已经过检验。用于发现普通牙科医生和牙科专科医生在控制COVID-19感染方面的知识差异的统计检验是Mann-Whitney检验,并继续使用logistic回归检验来确定特征对知识水平的影响。结果:曼-惠特尼检验显示,普通牙科医生和牙科专科医生在控制COVID-19感染方面的知识存在差异(p= 0.018)。结论:普通牙科医生与牙科专科医生对COVID-19的认知存在差异。此外,该行业的特点影响了新冠肺炎防控知识水平。
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Perbedaan pengetahuan dokter gigi umum dan spesialis terhadap pengendalian infeksi COVID-19The difference in knowledge of COVID-19 infection control among general dentists and specialists
Introduction: COVID-19 is a new type of disease that has never been previously discovered and identified in humans. The occurrence of transmission in dental practice is due to several factors where the general dentist and specialist profession is one of the professions that are very susceptible to cross- infection transmission in infectious diseases caused by contact with fluids in the body such as saliva or blood.Therefore good knowledge needed in the COVID-19 infection control. This study aimed to find the differences in the knowledge between general dental practitioners and dental specialists in controlling COVID-19 infection. Methods: This was an analytical observational research with a cross-sectional design. The total sample was 130 dentists, consisted of 80 general dental practitioners and 50 dental specialists. The sampling technique used quota sampling. Instrument in this research used an online questionnaire via google forms platform to know the characteristics of the sample and the level of knowledge regarding the control of COVID-19. The instrument had been tested for its validity and reliability. The statistical tests used to find the difference in the knowledge between general dental practitioners and dental specialists in controlling COVID-19 infection were the Mann-Whitney test and continued with logistic regression test to determine the effect of characteristics on the level of knowledge. Results: Mann-Whitney Test showed differences in the knowledge of general dental practitioners and dental specialists in controlling COVID-19 infection (p=0,018). Conclusion: There are differences in the knowledge of general dental practitioners and dental specialists in COVID-19. In addition, the profession’s characteristics affect knowledge level of COVID-19 control.
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