{"title":"肥胖女性膝关节骨性关节炎患者对左旋肉碱的心脏代谢反应:一项随机、双盲、安慰剂对照的初步研究","authors":"A. M. Mahdavi, R. Mahdavi, S. Kolahi, V. Attari","doi":"10.23751/PN.V20I1-S.6120","DOIUrl":null,"url":null,"abstract":"This study aimed to investigate cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis (OA). In this randomized double-blind, placebo-controlled trial, 50 obese women with mild to moderate knee OA were randomly allocated into 2 groups to receive 750 mg/d L-carnitine or placebo for 8 weeks. Anthropometric indices, blood pressure and atherogenic indices were measured before and after the intervention. Only 48 patients (23 in the L-carnitine group and 25 in the placebo group) completed the study. L-carnitine resulted in significant reduction in hip circumference (115.15±6.19 vs 113.57±4.89) compared with baseline (P=0.013); whilst it didn’t change body mass index, waist circumference, waist to hip and waist to height ratios significantly (P>0.05). L-carnitine led to significant reduction in systolic blood pressure compared with placebo group, adjusted for baseline values (P=0.020). Atherogenic indices didn’t change significantly in both groups through the study (P>0.05). No significant differences were observed in anthropometric measures and atherogenic indices between two groups after adjusting for baseline values and covariates (P>0.05). In conclusion, L-carnitine did not lead to significant changes in obesity-associated parameters and atherogenic indices in women with knee OA. However, long-term studies with higher doses of L-carnitine are needed to explore its efficacy as an anti-obesity and anti-atherogenic agent in OA patients.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":"20 1","pages":"337-344"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study\",\"authors\":\"A. M. Mahdavi, R. Mahdavi, S. Kolahi, V. Attari\",\"doi\":\"10.23751/PN.V20I1-S.6120\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to investigate cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis (OA). In this randomized double-blind, placebo-controlled trial, 50 obese women with mild to moderate knee OA were randomly allocated into 2 groups to receive 750 mg/d L-carnitine or placebo for 8 weeks. Anthropometric indices, blood pressure and atherogenic indices were measured before and after the intervention. Only 48 patients (23 in the L-carnitine group and 25 in the placebo group) completed the study. L-carnitine resulted in significant reduction in hip circumference (115.15±6.19 vs 113.57±4.89) compared with baseline (P=0.013); whilst it didn’t change body mass index, waist circumference, waist to hip and waist to height ratios significantly (P>0.05). L-carnitine led to significant reduction in systolic blood pressure compared with placebo group, adjusted for baseline values (P=0.020). Atherogenic indices didn’t change significantly in both groups through the study (P>0.05). No significant differences were observed in anthropometric measures and atherogenic indices between two groups after adjusting for baseline values and covariates (P>0.05). In conclusion, L-carnitine did not lead to significant changes in obesity-associated parameters and atherogenic indices in women with knee OA. However, long-term studies with higher doses of L-carnitine are needed to explore its efficacy as an anti-obesity and anti-atherogenic agent in OA patients.\",\"PeriodicalId\":20600,\"journal\":{\"name\":\"Progress in Nutrition\",\"volume\":\"20 1\",\"pages\":\"337-344\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.23751/PN.V20I1-S.6120\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.23751/PN.V20I1-S.6120","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 4
摘要
本研究旨在研究患有膝骨关节炎(OA)的肥胖女性对L-肉碱的心脏代谢反应。在这项随机双盲、安慰剂对照试验中,50名患有轻度至中度膝关节骨性关节炎的肥胖女性被随机分为两组,接受750 mg/d的左旋肉碱或安慰剂治疗,为期8周。干预前后测量人体测量指标、血压和动脉粥样硬化指数。只有48名患者(左旋肉碱组23名,安慰剂组25名)完成了这项研究。与基线相比,L-肉碱显著降低了臀围(115.15±6.19 vs 113.57±4.89)(P=0.013);而对体重指数、腰围、腰臀比和腰高比无显著影响(P>0.05)。与安慰剂组相比,左旋肉碱使收缩压显著降低,对基线值进行了调整(P=0.020)。在整个研究中,两组的动脉粥样硬化指数没有显著变化(P>0.05)。在对基线值和协变量进行调整后,两组之间的人体测量和动脉粥样硬化指数没有观察到显著差异(P>0.05),在患有膝关节骨性关节炎的女性中,L-肉碱并没有导致肥胖相关参数和动脉粥样硬化指数的显著变化。然而,需要对更高剂量的L-肉碱进行长期研究,以探索其作为OA患者的抗肥胖和抗动脉粥样硬化药物的疗效。
Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study
This study aimed to investigate cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis (OA). In this randomized double-blind, placebo-controlled trial, 50 obese women with mild to moderate knee OA were randomly allocated into 2 groups to receive 750 mg/d L-carnitine or placebo for 8 weeks. Anthropometric indices, blood pressure and atherogenic indices were measured before and after the intervention. Only 48 patients (23 in the L-carnitine group and 25 in the placebo group) completed the study. L-carnitine resulted in significant reduction in hip circumference (115.15±6.19 vs 113.57±4.89) compared with baseline (P=0.013); whilst it didn’t change body mass index, waist circumference, waist to hip and waist to height ratios significantly (P>0.05). L-carnitine led to significant reduction in systolic blood pressure compared with placebo group, adjusted for baseline values (P=0.020). Atherogenic indices didn’t change significantly in both groups through the study (P>0.05). No significant differences were observed in anthropometric measures and atherogenic indices between two groups after adjusting for baseline values and covariates (P>0.05). In conclusion, L-carnitine did not lead to significant changes in obesity-associated parameters and atherogenic indices in women with knee OA. However, long-term studies with higher doses of L-carnitine are needed to explore its efficacy as an anti-obesity and anti-atherogenic agent in OA patients.
期刊介绍:
Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.