F. Zhou, Binxin Cai, Shaojiang Ruan, L. He, Weiqing Huang, Qi Wei
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Effects of Low Salinity on the Physiological Indices, Stress-Related Gene Expression, and Histological Changes in Phasolosma Esculenta
Acute saline stress can cause death of Phasolosma esculenta, an important aquaculture species in China. Hence, investigating the sensitivity and physiological responses of P. esculenta to saline stress is important. The molecular, physiological, and immune responses of the intestine and body wall of P. esculenta upon saline stress were investigated in this study. The mortality rate of P. esculenta increased with the decreasing salinity. The Na+/K+-ATPase and acid phosphatase activity peaked at 6 h and 12 h, respectively, in the intestine and body wall, and subsequently stabilized at a higher level than control group. Further, superoxide dismutase activity significantly decreased within 12 h and then increased slowly, while its genes expression decreased and reached its lowest level at 6 h. In the intestine and body wall of P. esculenta, saline stress induced the transcription of Heat Shock Protein-70, Heat Shock Protein-90, and ferritin, along with the enlargement and loosening of connective tissue cells. Moreover, saline stress induced a more prominent adaptive response in the intestine than body wall. This research indicated that the enzymatic system, nonenzymatic system, and gene expressions of P. esculenta changed under low saline stress and provided references for the further research on the low saline stress response in P. esculenta.
期刊介绍:
Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.
To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.
The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.