通过Moodle和谷歌课堂促进英语教学

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-10-24 DOI:10.26643/rb.v118i10.9570
Dr. Binoy Barman, Dr.J. Karthikeyan
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引用次数: 6

摘要

如今,许多英语教师都在采用所谓的“混合教学”,努力将信息技术融入他们的教学实践中。他们经常使用Moodle和谷歌课堂等虚拟平台来支持和补充他们的物理课堂教学,这超越了传统教育系统的常规约束。在他们的能力范围内,教师和学生可以“随时随地”进行必要的互动,为教学过程增加额外的动力。英语教学(ELT)可以通过持续连接、随时反馈、作业创建、提交和评分、文件共享、虚拟互动和协作等功能来特别促进。以下是Moodle和谷歌课堂这两个有用的技术工具的一些重要特征,根据作者的教师经历。
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Facilitating ELT through Moodle and Google Classroom
Now-a-days many English language teachers are resorting to what is called “blended teaching/learning” in an endeavor to incorporate information technology into their pedagogical practices. They often use virtual platforms like Moodle and Google Classroom to supportand supplement their physical classroom teaching, which transcends the routine constraints of traditional educational system. In their capacity, teachers and students may engage in necessary interactions “anytime anywhere”, adding extra momentum to the teaching-learning process. English language teaching (ELT) may be specially facilitated by such features as constant connectivity, anytime feed-backing, assignment creation, submission and grading, file sharing, virtual interaction and collaboration, etc. Here is an attempt to delineate some important features of Moodle and Google Classroom, two useful technological tools, in the light of the author’s experience as a teacher.
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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